Ruth_
Tasty Apprentice
As the days get cooler, there's nothing like a comforting bowl of *Fakes Soupa* – a hearty Greek lentil soup that's perfect for a cozy evening! Packed with protein-rich lentils, fresh veggies, and fragrant herbs, this dish is as nourishing as it is delicious. Whether you enjoy it as a main meal or a side, it's sure to become a fall favorite. 
**Recipe:**
*Ingredients:*
- 1 cup lentils (rinsed and drained)
- 1 onion (chopped)
- 2 garlic cloves (minced)
- 2 carrots (sliced)
- 1 bay leaf
- 1 tsp dried oregano
- 2 tbsp tomato paste
- Salt and pepper to taste
- Olive oil and vinegar for serving
*Instructions:*
1. In a large pot, sauté onion, garlic, and carrots in olive oil until softened.
2. Add the lentils, bay leaf, oregano, and tomato paste; stir well.
3. Pour in enough water to cover the ingredients, then simmer for 30–40 minutes, until lentils are tender.
4. Season with salt and pepper, adjust the consistency with water if needed, and drizzle with olive oil and vinegar before serving.
Enjoy a taste of Greece in every spoonful!
**Recipe:**
*Ingredients:*
- 1 cup lentils (rinsed and drained)
- 1 onion (chopped)
- 2 garlic cloves (minced)
- 2 carrots (sliced)
- 1 bay leaf
- 1 tsp dried oregano
- 2 tbsp tomato paste
- Salt and pepper to taste
- Olive oil and vinegar for serving
*Instructions:*
1. In a large pot, sauté onion, garlic, and carrots in olive oil until softened.
2. Add the lentils, bay leaf, oregano, and tomato paste; stir well.
3. Pour in enough water to cover the ingredients, then simmer for 30–40 minutes, until lentils are tender.
4. Season with salt and pepper, adjust the consistency with water if needed, and drizzle with olive oil and vinegar before serving.
Enjoy a taste of Greece in every spoonful!
