Kath_
Tasty Apprentice
For a fresh take on a traditional favorite, Fasolakia Me Manitaria combines tender green beans with savory mushrooms, creating a rich, earthy stew that's both hearty and full of Greek flavor! This vegetarian dish is perfect for a cozy dinner with friends or family. 
*Ingredients:*
- 1 lb green beans (trimmed)
- 1 onion (chopped)
- 2 garlic cloves (minced)
- 1 lb mushrooms (sliced)
- 1 can crushed tomatoes
- ½ cup olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
*Instructions:*
1. In a pot, heat olive oil and sauté onion, garlic, and mushrooms until softened.
2. Add green beans and crushed tomatoes, stirring well to combine.
3. Pour in enough water to cover, then simmer for 30–40 minutes until green beans are tender.
4. Season with salt and pepper, and garnish with fresh parsley before serving.
Enjoy a new twist on a Greek classic!
*Ingredients:*
- 1 lb green beans (trimmed)
- 1 onion (chopped)
- 2 garlic cloves (minced)
- 1 lb mushrooms (sliced)
- 1 can crushed tomatoes
- ½ cup olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
*Instructions:*
1. In a pot, heat olive oil and sauté onion, garlic, and mushrooms until softened.
2. Add green beans and crushed tomatoes, stirring well to combine.
3. Pour in enough water to cover, then simmer for 30–40 minutes until green beans are tender.
4. Season with salt and pepper, and garnish with fresh parsley before serving.
Enjoy a new twist on a Greek classic!
