Fast Bread Recipe 🍞✨

[wookie]

Craving homemade bread but short on time? No worries! This fast bread recipe is perfect for those moments when you want fresh, warm bread without the long wait. Let’s get baking!

Ingredients:

• 3 1/2 cups all-purpose flour
• 1 packet instant yeast (2 1/4 tsp)
• 1 1/2 tsp salt
• 1 1/4 cups warm water (110°F/45°C)
• 1 tbsp honey
• 1 tbsp olive oil

Procedure:

1. Mixing the Dry Ingredients: In a large bowl, combine the flour, instant yeast, and salt. Mix well.
2. Combining Wet Ingredients: In a separate bowl, mix the warm water, honey, and olive oil. Make sure the honey is dissolved.
3. Forming the Dough: Slowly pour the wet ingredients into the dry ingredients, stirring until a dough forms. Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 15-20 minutes or until doubled in size.
5. Shaping the Bread: Preheat your oven to 400°F (200°C). Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
6. Final Rise: Let the dough rise in the pan for another 10-15 minutes until it has risen slightly above the edge of the pan.
7. Baking: Bake in the preheated oven for 25-30 minutes or until the bread is golden brown and sounds hollow when tapped. For a crispier crust, you can brush the top with a little water before baking.
8. Cooling: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy the aroma of fresh bread filling your kitchen!

And there you have it—a quick and easy homemade bread recipe that’s perfect for any occasion. Whether you’re a seasoned baker or a beginner, this fast bread is sure to become a favorite in your household. Happy baking!

 

[palateprince]

This bread sounds delicious! Did you know homemade bread like this often has less preservatives than store-bought ones?

 

[Mui]

That fast bread recipe looks awesome! Thanks for sharing—can't wait to try it out.

 

[corbin]

View attachment 4259
Craving homemade bread but short on time? No worries! This fast bread recipe is perfect for those moments when you want fresh, warm bread without the long wait. Let’s get baking!

Ingredients:

• 3 1/2 cups all-purpose flour
• 1 packet instant yeast (2 1/4 tsp)
• 1 1/2 tsp salt
• 1 1/4 cups warm water (110°F/45°C)
• 1 tbsp honey
• 1 tbsp olive oil

Procedure:

1. Mixing the Dry Ingredients: In a large bowl, combine the flour, instant yeast, and salt. Mix well.
2. Combining Wet Ingredients: In a separate bowl, mix the warm water, honey, and olive oil. Make sure the honey is dissolved.
3. Forming the Dough: Slowly pour the wet ingredients into the dry ingredients, stirring until a dough forms. Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 15-20 minutes or until doubled in size.
5. Shaping the Bread: Preheat your oven to 400°F (200°C). Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
6. Final Rise: Let the dough rise in the pan for another 10-15 minutes until it has risen slightly above the edge of the pan.
7. Baking: Bake in the preheated oven for 25-30 minutes or until the bread is golden brown and sounds hollow when tapped. For a crispier crust, you can brush the top with a little water before baking.
8. Cooling: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy the aroma of fresh bread filling your kitchen!

And there you have it—a quick and easy homemade bread recipe that’s perfect for any occasion. Whether you’re a seasoned baker or a beginner, this fast bread is sure to become a favorite in your household. Happy baking!

This bread recipe is a game-changer! Love how quickly it comes together—perfect for busy mornings.