Fava me Arni (Lamb with Yellow Split Peas)

[Ruth_]

Transport yourself to Greece with Fava me Arni, a luscious dish of lamb simmered with yellow split peas, creating a rich and creamy blend of flavors that feels like a warm hug on a plate.

**Ingredients:**
- 2 lbs lamb shoulder, cut into chunks
- 2 cups yellow split peas
- 1 large onion, finely chopped
- 2-3 garlic cloves, minced
- 1/4 cup olive oil
- 1 bay leaf
- 1/2 tsp ground cumin
- Juice of 1 lemon
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)

**Instructions:**
1. Rinse and drain the split peas, then set aside.
2. In a large pot, heat olive oil and brown the lamb chunks on all sides. Remove and set aside.
3. In the same pot, sauté the onion and garlic until softened.
4. Add the lamb back to the pot, along with enough water to cover, the bay leaf, and cumin. Simmer for 1.5 hours or until the lamb is tender.
5. Stir in the split peas and cook for another 30-40 minutes, adding water as needed, until the peas are soft and the mixture is thick and creamy.
6. Season with salt, pepper, and lemon juice to taste.
7. Garnish with parsley and serve hot with crusty bread or a simple green salad.

This dish is a true celebration of Greek comfort food and tradition!

 

[ReeseTaki]

This sounds absolutely amazing—so hearty and flavorful! Love the combo of lamb and yellow split peas. Definitely adding this to my must-try list!

 

[jannababe]

Transport yourself to Greece with Fava me Arni, a luscious dish of lamb simmered with yellow split peas, creating a rich and creamy blend of flavors that feels like a warm hug on a plate.

**Ingredients:**
- 2 lbs lamb shoulder, cut into chunks
- 2 cups yellow split peas
- 1 large onion, finely chopped
- 2-3 garlic cloves, minced
- 1/4 cup olive oil
- 1 bay leaf
- 1/2 tsp ground cumin
- Juice of 1 lemon
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)

View attachment 6773

**Instructions:**
1. Rinse and drain the split peas, then set aside.
2. In a large pot, heat olive oil and brown the lamb chunks on all sides. Remove and set aside.
3. In the same pot, sauté the onion and garlic until softened.
4. Add the lamb back to the pot, along with enough water to cover, the bay leaf, and cumin. Simmer for 1.5 hours or until the lamb is tender.
5. Stir in the split peas and cook for another 30-40 minutes, adding water as needed, until the peas are soft and the mixture is thick and creamy.
6. Season with salt, pepper, and lemon juice to taste.
7. Garnish with parsley and serve hot with crusty bread or a simple green salad.

This dish is a true celebration of Greek comfort food and tradition!

Fava me Arni looks amazing! The combination of tender lamb with creamy yellow split peas sounds so hearty and delicious. It's the perfect comfort food for a cozy night in. I can’t wait to try making this dish and enjoy a taste of traditional Greek cuisine!