Favorite pairings with fig jam?

[SyaoRan]

Just made my first batch of fig jam and I’m excited to pair it with something delicious. What are your favorite ways to enjoy fig jam? Do you prefer it on toast, with cheese, or maybe as a dessert topping? Share your tasty combos!

 

[TastyTreasures]

Fig jam is fantastic with a variety of pairings! I love it spread on toast or a croissant for a sweet breakfast treat. It’s also amazing with cheese—try it with brie, goat cheese, or a sharp cheddar on a cheese board. For dessert, you can drizzle it over vanilla ice cream or use it as a filling in pastries. So many delicious possibilities!

 

[Kurt]

Fig jam pairs well with cheese (like Brie or goat cheese), cured meats (such as prosciutto), and toasted bread or crackers.

 

[KarenDeel]

Fig jam is so versatile! I love it with creamy goat cheese on crackers or paired with prosciutto for that sweet-savory vibe. It’s also amazing on a turkey sandwich or even as a topping for vanilla ice cream. Yum!