Ruth_
Tasty Apprentice
Savor the irresistible combination of savory and sweet with Feta Fournou Me Meli, a baked feta dish drizzled with honey and sprinkled with sesame seeds—a simple yet stunning appetizer straight from Greece.
**Ingredients:**
- 1 block feta cheese (about 200g)
- 2 tbsp honey
- 1 tbsp olive oil
- 1 tsp sesame seeds
- A pinch of chili flakes (optional)
- Fresh thyme or oregano for garnish
**Instructions:**
1. Preheat your oven to 375°F (190°C).
2. Place the feta on a piece of foil or parchment paper on a baking tray.
3. Drizzle olive oil and honey over the feta, then sprinkle with sesame seeds and chili flakes, if using.
4. Fold the foil or parchment to create a pouch, sealing the feta inside.
5. Bake for 15-20 minutes, then carefully open the pouch and broil for a few minutes until golden.
6. Garnish with fresh thyme or oregano and serve warm with crusty bread or crackers.
This dish is a perfect balance of creamy, sweet, and tangy flavors that’ll leave everyone asking for more!
**Ingredients:**
- 1 block feta cheese (about 200g)
- 2 tbsp honey
- 1 tbsp olive oil
- 1 tsp sesame seeds
- A pinch of chili flakes (optional)
- Fresh thyme or oregano for garnish
**Instructions:**
1. Preheat your oven to 375°F (190°C).
2. Place the feta on a piece of foil or parchment paper on a baking tray.
3. Drizzle olive oil and honey over the feta, then sprinkle with sesame seeds and chili flakes, if using.
4. Fold the foil or parchment to create a pouch, sealing the feta inside.
5. Bake for 15-20 minutes, then carefully open the pouch and broil for a few minutes until golden.
6. Garnish with fresh thyme or oregano and serve warm with crusty bread or crackers.
This dish is a perfect balance of creamy, sweet, and tangy flavors that’ll leave everyone asking for more!
Baked feta with honey sounds absolutely dreamy—can’t wait to dive in! 
