Feta Fournou Me Misithra (Baked Feta with Mizithra)

[AL_]

Treat yourself to Feta Fournou Me Misithra, a baked duo of feta and creamy mizithra cheese that melts together beautifully for a rich, indulgent Greek appetizer.


**Ingredients:**
- 1 block feta cheese (about 200g)
- 100g mizithra cheese, crumbled
- 2 tbsp olive oil
- 1 tsp dried oregano
- A pinch of black pepper
- Cherry tomatoes or olives (optional, for garnish)
- Crusty bread for serving

**Instructions:**
1. Preheat your oven to 375°F (190°C).
2. Place the feta in a small baking dish, then crumble the mizithra cheese over the top.
3. Drizzle with olive oil, sprinkle with oregano and black pepper, and add cherry tomatoes or olives if desired.
4. Bake for 15-20 minutes, or until the cheeses are bubbling and lightly golden on top.
5. Serve hot with crusty bread for dipping.

This dish is a creamy, savory delight that’s perfect for sharing—or not!

 

[johnlloyd]

I think this sounds amazing! Feta is already delicious, though adding mizithra must take it to the next level.

 

[KarenDeel]

This Feta Fournou Me Misithra looks absolutely mouthwatering! The combination of baked feta and mizithra must be so creamy and flavorful! Can’t wait to try this Greek-inspired dish—definitely adding it to my must-make list!