Ruth_
Tasty Apprentice
Delight in Feta Me Meli, a Greek favorite featuring golden pan-fried feta drizzled with honey and sprinkled with sesame seeds for a perfect balance of savory and sweet.
**Ingredients:**
- 1 block feta cheese (about 200g), sliced into thick pieces
- 1/2 cup all-purpose flour
- 1 egg, beaten
- 1/2 cup breadcrumbs
- Olive oil for frying
- 2 tbsp honey
- 1 tsp sesame seeds
- A pinch of chili flakes (optional)
**Instructions:**
1. Dredge each feta slice in flour, dip in beaten egg, and coat with breadcrumbs.
2. Heat olive oil in a skillet over medium heat and fry the feta slices until golden and crispy on both sides.
3. Drizzle with honey, sprinkle with sesame seeds and chili flakes if desired, and serve warm.
This crispy, gooey, sweet-and-savory dish is a guaranteed crowd-pleaser!
**Ingredients:**
- 1 block feta cheese (about 200g), sliced into thick pieces
- 1/2 cup all-purpose flour
- 1 egg, beaten
- 1/2 cup breadcrumbs
- Olive oil for frying
- 2 tbsp honey
- 1 tsp sesame seeds
- A pinch of chili flakes (optional)
**Instructions:**
1. Dredge each feta slice in flour, dip in beaten egg, and coat with breadcrumbs.
2. Heat olive oil in a skillet over medium heat and fry the feta slices until golden and crispy on both sides.
3. Drizzle with honey, sprinkle with sesame seeds and chili flakes if desired, and serve warm.
This crispy, gooey, sweet-and-savory dish is a guaranteed crowd-pleaser!
That sweet and salty combo sounds incredible! I love how simple yet delicious this dish looks. Can’t wait to try it – perfect for a quick snack or appetizer! 
