Jamal_
Tasty Apprentice
Indulge in Feta Sto Fourno, a classic Greek dish where feta cheese is baked with olive oil and herbs, creating a creamy, melty delight that’s perfect for any occasion.
**Ingredients:**
- 1 block feta cheese (about 200g)
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1/2 tsp black pepper
- 1/2 tsp red chili flakes (optional)
- Fresh thyme or oregano for garnish
**Instructions:**
1. Preheat your oven to 375°F (190°C).
2. Place the feta in a small baking dish and drizzle with olive oil.
3. Sprinkle with oregano, black pepper, and chili flakes if using.
4. Bake for 15-20 minutes, or until the feta is golden and bubbly.
5. Garnish with fresh herbs and serve warm with crusty bread or as a side to your favorite dishes.
Simple, savory, and oh-so-delicious—this baked feta is sure to become a favorite!
**Ingredients:**
- 1 block feta cheese (about 200g)
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1/2 tsp black pepper
- 1/2 tsp red chili flakes (optional)
- Fresh thyme or oregano for garnish
**Instructions:**
1. Preheat your oven to 375°F (190°C).
2. Place the feta in a small baking dish and drizzle with olive oil.
3. Sprinkle with oregano, black pepper, and chili flakes if using.
4. Bake for 15-20 minutes, or until the feta is golden and bubbly.
5. Garnish with fresh herbs and serve warm with crusty bread or as a side to your favorite dishes.
Simple, savory, and oh-so-delicious—this baked feta is sure to become a favorite!
