YoungMhal
Novice Foodie
When I have surprise guests, I always panic about what food to serve them. So, I did my research and collected the recipes I can use in the future. Here's a recipe to make a quick but unique snack for guests: Fig and Prosciutto Crostini with Balsamic Glaze Recipe.
Ingredients:
1 baguette (or any crusty bread)
6-8 fresh figs (or dried figs if fresh isn’t available)
4 oz prosciutto
4 oz goat cheese or cream cheese
1 tablespoon honey (optional)
2 tablespoons balsamic glaze (store-bought or homemade)
Fresh thyme or rosemary (optional, for garnish)
Instructions:
Prepare the Baguette: Slice the baguette into 1/2-inch slices. Toast or grill the slices until they're golden brown and crispy.
Prep the Figs: If using fresh figs, slice them into thin rounds. If using dried figs, chop them into small pieces.
Assemble the Crostini: Spread a thin layer of goat cheese or cream cheese on each toasted bread slice. Top with a slice or two of fig and a small piece of prosciutto, gently folded or torn.
Drizzle and Garnish: Drizzle each crostini with a little honey (for sweetness) and balsamic glaze (for tangy richness). Optionally, garnish with fresh thyme or rosemary for an aromatic touch.
Serve and Enjoy: Arrange the crostini on a platter and serve immediately for a quick, delicious, and elegant snack!
Conclusion: This snack combines sweet, savory, and tangy flavors with a lovely texture contrast from the crispy bread, making it a unique and impressive treat for any gathering!
Ingredients:
1 baguette (or any crusty bread)
6-8 fresh figs (or dried figs if fresh isn’t available)
4 oz prosciutto
4 oz goat cheese or cream cheese
1 tablespoon honey (optional)
2 tablespoons balsamic glaze (store-bought or homemade)
Fresh thyme or rosemary (optional, for garnish)
Instructions:
Prepare the Baguette: Slice the baguette into 1/2-inch slices. Toast or grill the slices until they're golden brown and crispy.
Prep the Figs: If using fresh figs, slice them into thin rounds. If using dried figs, chop them into small pieces.
Assemble the Crostini: Spread a thin layer of goat cheese or cream cheese on each toasted bread slice. Top with a slice or two of fig and a small piece of prosciutto, gently folded or torn.
Drizzle and Garnish: Drizzle each crostini with a little honey (for sweetness) and balsamic glaze (for tangy richness). Optionally, garnish with fresh thyme or rosemary for an aromatic touch.
Serve and Enjoy: Arrange the crostini on a platter and serve immediately for a quick, delicious, and elegant snack!
Conclusion: This snack combines sweet, savory, and tangy flavors with a lovely texture contrast from the crispy bread, making it a unique and impressive treat for any gathering!
The sweet and salty combo is perfect, and that balsamic glaze just takes it to the next level! 
Definitely going to make this for my next gathering!
