Luna
Culinary Explorer
Today, I wanted to share one of my all-time favorite Filipino desserts: Halo-Halo! 

Ingredients:




Ingredients:
- Shaved ice
- Sweetened condensed milk
- Evaporated milk
- Ube (purple yam) ice cream
- Leche flan (caramel custard)
- Cooked sweet beans (red beans, chickpeas)
- Sweetened banana slices
- Sweetened jackfruit strips
- Sweetened macapuno (coconut sport)
- Nata de coco (coconut gel)
- Kaong (sugar palm fruit)
- Tapioca pearls
- Shredded young coconut
- Pinipig (toasted rice flakes)
- Optional: additional fruits like mango, avocado, or strawberries
- Start by preparing all the ingredients and having them ready to assemble.
- In a tall glass or bowl, add a layer of shaved ice.
- Top the shaved ice with a scoop of ube ice cream and a slice of leche flan.
- Arrange the cooked sweet beans, banana slices, jackfruit strips, macapuno, nata de coco, kaong, and tapioca pearls over the ice cream.
- Drizzle sweetened condensed milk and evaporated milk generously over the halo-halo.
- Sprinkle pinipig on top for added crunch.
- Add any additional fruits or toppings you like.
- Grab a spoon and mix everything together, enjoying the medley of flavors and textures in every bite!

