Filipino-Inspired Chicken Adobo

[wakabalo]

Kumusta, food enthusiasts! Experience the tangy and savory flavors of the Philippines with this Filipino-Inspired Chicken Adobo. This classic dish features chicken marinated and simmered in a mixture of soy sauce, vinegar, garlic, and spices. Serve this flavorful chicken with steamed rice for a taste of Filipino cuisine at home. Let's dive in and elevate your dinner table with this delicious fusion creation!

Ingredients:

• 2 pounds chicken thighs and drumsticks
• 1/2 cup soy sauce
• 1/2 cup white vinegar
• 1/2 cup water
• 6 cloves garlic, minced
• 2 bay leaves
• 1 teaspoon black peppercorns
• 1 tablespoon sugar (optional, for a touch of sweetness)
• 2 tablespoons vegetable oil
• 1 onion, sliced
• 1 teaspoon whole black peppercorns
• 3-4 potatoes, peeled and quartered (optional)
• Cooked white rice, for serving
• Chopped green onions, for garnish

Instructions:

1. Marinate the Chicken:
   • In a large bowl, combine soy sauce, vinegar, water, minced garlic, bay leaves, black peppercorns, and sugar (if using).
   • Add the chicken pieces to the marinade, making sure they are well-coated. Cover and refrigerate for at least 1 hour, or overnight for best results.
2. Cook the Chicken:
   • In a large pot or Dutch oven, heat vegetable oil over medium heat.
   • Add the sliced onion and sauté until softened and translucent.
   • Remove the chicken from the marinade, reserving the marinade. Add the chicken pieces to the pot and brown them on all sides.
3. Simmer the Adobo:
   • Pour the reserved marinade into the pot with the chicken. Add whole black peppercorns.
   • Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 30-40 minutes, or until the chicken is tender and cooked through.
   • If using potatoes, add them to the pot during the last 15 minutes of cooking, and cook until they are tender.
4. Reduce the Sauce:
   • If you prefer a thicker sauce, remove the chicken and potatoes from the pot and set them aside. Increase the heat to medium-high and simmer the sauce until it reduces to your desired consistency.
5. Serve:
   • Serve the chicken adobo hot, with steamed white rice on the side.
   • Garnish with chopped green onions for a fresh touch.
6. Enjoy:
   • Savor the tangy, savory, and slightly sweet flavors of this Filipino-inspired chicken adobo, a fusion of simple ingredients and bold flavors that will transport you to the beautiful islands of the Philippines with every bite! Kain tayo! (Let's eat!)

This chicken adobo is sure to be a hit at your dinner table. Whether you're serving it for a comforting weeknight meal or a special occasion, this fusion creation is guaranteed to impress your family and friends.

 

[MashaBear]

Whoa, this Filipino-Inspired Chicken Adobo is making my mouth water! Love exploring new flavors, especially when it's a classic like this. Can't wait to try it out and bring a taste of the Philippines to my kitchen! Thanks for sharing the recipe!

 

[stephaniesooenjoyer]

This Filipino-Inspired Chicken Adobo looks incredible! The blend of tangy and savory flavors is so mouthwatering. Can’t wait to try this classic dish at home. Thanks for sharing!