clintonbee
Novice Foodie
I recently made Finnish Runeberg Torte, and it was a delightful treat! This moist and flavorful almond cake is traditionally enjoyed on Runeberg’s Day in Finland, celebrated on February 5th. With its sweet berry topping and hint of rum, it’s perfect with a cup of coffee. Here’s how to make it:
Ingredients:
For the Cake:
- 1 cup all-purpose flour
- 1 cup ground almonds (or almond flour)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 2 large eggs
- 1/4 cup milk
- 2 tablespoons dark rum (or whiskey)
- 1 teaspoon vanilla extract
For the Topping:
- 1/2 cup raspberry or strawberry jam
- 1/4 cup powdered sugar (for drizzling)
- 2 tablespoons water (for the icing)
Instructions:
1. Prepare the Batter:
- Preheat your oven to 350°F (175°C). Grease and flour a muffin or tart pan (or use paper liners).
- In a bowl, mix together the flour, ground almonds, baking powder, baking soda, and salt. Set aside.
- In a separate bowl, cream the softened butter and sugar until light and fluffy.
- Beat in the eggs, one at a time, until well combined. Add the milk, dark rum, and vanilla extract, mixing until smooth.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
2. Bake the Torte:
- Pour the batter into the prepared pan, filling each mold about 3/4 full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the torte to cool in the pan for a few minutes, then transfer them to a wire rack to cool completely.
3. Add the Topping:
- Once cooled, use a small spoon to make a well in the center of each torte and fill it with raspberry or strawberry jam.
- In a small bowl, mix the powdered sugar with water to create a smooth icing. Drizzle the icing over the tarts to finish.
Conclusion
Finnish Runeberg Torte is a charming dessert that’s full of flavor and perfect for any celebration or coffee break. With its rich almond flavor and sweet berry topping, it’s sure to impress your family and friends. Give it a try, and enjoy a taste of Finland in your kitchen!
I’ve always wanted to try Runeberg Tortes! Those almond and raspberry flavors sound like a dream 
Can’t wait to bake these—thanks for the inspo!
