Fish Ball

[Kurt]

Let's Have something from the scratch!

Ingredients:

• 400g white fish fillets (such as cod or tilapia)
• 2 tablespoons cornstarch
• 1 egg
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 2 green onions, finely chopped
• Salt and pepper to taste
• Oil for frying

Instructions:

1. In a food processor, blend the fish fillets until smooth.
2. Transfer the fish paste into a mixing bowl and add cornstarch, egg, garlic, ginger, green onions, salt, and pepper. Mix well until everything is evenly combined.
3. Wet your hands with water, then shape the fish mixture into small balls.
4. Heat oil in a frying pan over medium heat. Once hot, carefully place the fish balls into the oil and fry until golden brown and cooked through, about 3-4 minutes.
5. Remove the fish balls from the oil and drain them on paper towels to remove excess oil.
6. Serve hot with your favorite dipping sauce. Enjoy your homemade fish balls!

 

[dttodot]

Wow, thanks for the amazing homemade fish ball recipe! I can't wait to try making these delicious treats myself!

 

[potatohead101]

Here's a tip: Adding a dash of soy sauce to the dipping sauce enhances the flavor. Tried it once and it was amazing!

 

[Stark]

Let's Have something from the scratch!
View attachment 3825
Ingredients:

• 400g white fish fillets (such as cod or tilapia)
• 2 tablespoons cornstarch
• 1 egg
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 2 green onions, finely chopped
• Salt and pepper to taste
• Oil for frying

Instructions:

1. In a food processor, blend the fish fillets until smooth.
2. Transfer the fish paste into a mixing bowl and add cornstarch, egg, garlic, ginger, green onions, salt, and pepper. Mix well until everything is evenly combined.
3. Wet your hands with water, then shape the fish mixture into small balls.
4. Heat oil in a frying pan over medium heat. Once hot, carefully place the fish balls into the oil and fry until golden brown and cooked through, about 3-4 minutes.
5. Remove the fish balls from the oil and drain them on paper towels to remove excess oil.
6. Serve hot with your favorite dipping sauce. Enjoy your homemade fish balls!

These fish balls look so tasty! Has anyone tried adding a bit of minced garlic or ginger for extra flavor? Can't wait to try making these for a quick snack!

 

[Keith_]

Tried making fish balls – light, flavorful, and perfect for dipping in sauce!