Fish Curry

[mndynthn12]

Hi, brace yourself for a flavor-packed journey with our Fish Curry recipe! Bursting with aromatic spices and tender fish, this dish promises culinary bliss. Whether you're a seafood aficionado or just seeking comfort, it's bound to become a kitchen favorite. So, let's dive into this delicious adventure!

Fish Curry Ingredients:
For the Fish:

• 1½ lb. firm white fish (such as grouper, tilapia, or cod), cut into 2" pieces
• 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
• 1 tsp. Kashmiri chile powder or ½ tsp. cayenne pepper
• ½ tsp. ground turmeric
• 3 Tbsp. grapeseed oil or vegetable oil

For the Curry and Assembly:

• 3 Tbsp. grapeseed oil or vegetable oil
• 1 tsp. brown mustard seeds
• 3–4 fresh or dried curry leaves (optional)
• ½ tsp. asafetida (optional)
• 1 3" piece ginger, peeled, finely grated
• 5 garlic cloves, finely grated
• Kosher salt
• 1 large red onion, chopped
• 1 tsp. ground turmeric
• 1 14-oz. can crushed tomatoes
• 1 13.5-oz. can unsweetened coconut milk (not low-fat)
• 1 cup low-sodium vegetable or chicken broth
• Thinly sliced red onion, cilantro leaves with tender stems; cooked basmati rice, wild rice, or warm naan; and lime wedges (for serving)

Preparation:
For the Fish:

1. Combine fish, salt, chile powder, and turmeric in a medium bowl. Gently toss fish to evenly coat in spices using your hands.
2. Heat oil in a large nonstick skillet over medium-high heat. Cook fish pieces in batches until lightly browned, about 2 minutes per side (the fish won’t be cooked all the way through). Transfer fish to a plate.

For the Curry and Assembly:

1. Heat grapeseed oil in a medium Dutch oven or other heavy pot over medium-high heat. Add a few mustard seeds to the pot. When seeds start to wiggle and pop, reduce heat to medium and add curry leaves (if using), asafetida (if using), and remaining mustard seeds. Cover the pot and cook spices, swirling, until mustard seeds start popping more gradually, about 30 seconds. Uncover the pot and return heat to medium-high.
2. Add ginger and garlic. Cook, stirring constantly, until beginning to brown, about 1 minute. Add chopped onion and a big pinch of salt. Cook, stirring often and reducing heat if needed to prevent burning, until onion is golden brown and jammy, 7–9 minutes.
3. Stir in turmeric, then tomatoes. Bring to a simmer. Reduce heat to medium and cook, stirring often, until tomatoes are glossy and darkened in color and oil starts to separate around edges of pot, 5–7 minutes.
4. Add coconut milk and broth. Stir to combine; season with salt. Bring curry to a simmer, then reduce heat to medium-low. Cover and cook, stirring occasionally to prevent sticking, 10 minutes.
5. Add fish to curry. Return to a gentle simmer and cook until fish is just cooked through and flakes easily with a fork, about 4 minutes. Taste and season with more salt if needed.
6. Divide fish curry among bowls. Top with sliced red onion and cilantro. Serve with rice and lime wedges for squeezing over.

Whether you're cooking up a storm for family dinner or impressing guests at a dinner party, this Fish Curry is sure to steal the show! Get ready for flavor fireworks and happy tummies all around! Enjoy every delicious bite!

 

[Timmy24]

Wow, your Fish Curry recipe sounds absolutely amazing! The blend of fragrant spices and succulent fish will surely result in a burst of flavor with each mouthful. I appreciate its flexibility, appealing to both seafood lovers and those seeking comforting flavors. I am excited to try it out and start this tasty culinary adventure!

 

[mndynthn12]

Wow, your Fish Curry recipe sounds absolutely amazing! The blend of fragrant spices and succulent fish will surely result in a burst of flavor with each mouthful. I appreciate its flexibility, appealing to both seafood lovers and those seeking comforting flavors. I am excited to try it out and start this tasty culinary adventure!

Thank you so much for your kind words! I'm thrilled that you're excited about the Fish Curry recipe! It's definitely a flavor-packed journey waiting to happen, and I'm sure you'll love every mouthful of those fragrant spices and succulent fish. Enjoy the culinary adventure, and let me know how it turns out for you!

 

[𝐀 𝐋 𝐄 𝐗 𝐈 𝐔 𝐒]

It's a culinary adventure worth savoring. And those finishing touches with sliced red onion and cilantro? it's pure perfection! get ready for a meal that'll have everyone asking for seconds!

 

[Dom]

Fish curry! Yum! a tantalizing blend of spices and tender fish, swimming in a luscious coconut or tomato-based sauce, creating a dish that's both comforting and full of vibrant flavors.

 

[𝐀 𝐋 𝐄 𝐗 𝐈 𝐔 𝐒]

Fish curry! Yum! a tantalizing blend of spices and tender fish, swimming in a luscious coconut or tomato-based sauce, creating a dish that's both comforting and full of vibrant flavors.

I totally agreed with you Dom!