Kitty
Culinary Explorer
Come Let's enjoy this fish dish
Ingredients:
- 4 fish fillets (such as tilapia, sole, or flounder), about 6 ounces each
- Salt and pepper to taste
- 1/4 cup all-purpose flour, for dredging
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1/4 cup fresh lemon juice
- 1/2 cup chicken or vegetable broth
- 1/4 cup capers, drained
- 2 tablespoons chopped fresh parsley, for garnish
- Lemon slices, for garnish
Instructions:
- Prepare the Fish:
- Pat the fish fillets dry with paper towels and season them with salt and pepper on both sides.
- Dredge the fish fillets in flour, shaking off any excess.
- Cook the Fish:
- In a large skillet, heat the olive oil over medium-high heat.
- Add the fish fillets to the skillet and cook for about 2-3 minutes on each side until golden brown and cooked through. Remove the fish from the skillet and transfer them to a plate. Keep warm.
- Make the Sauce:
- In the same skillet, add the butter and let it melt.
- Stir in the lemon juice and chicken or vegetable broth, scraping up any browned bits from the bottom of the skillet.
- Bring the sauce to a simmer and cook for 2-3 minutes until slightly reduced.
- Finish the Dish:
- Stir in the capers and cook for another minute.
- Return the fish fillets to the skillet, spooning the sauce over them.
- Cook for an additional minute to heat the fish through and allow it to absorb some of the sauce.
- Serve:
- Transfer the fish fillets to serving plates.
- Spoon the sauce and capers over the fish.
- Garnish with chopped fresh parsley and lemon slices.
- Serve immediately, accompanied by your favorite side dishes such as steamed vegetables, rice, or pasta.
The lemony sauce with the capers sounds like the perfect balance of flavors for those delicate fish fillets .. Definitely gotta try this for a quick and easy weeknight meal! 
