Fish Tacos with Mango Salsa 🌮🥭🐟

[EvanSeeker]

Hey there, taco lovers! If you’re in the mood for something fresh, vibrant, and absolutely delicious, these fish tacos with mango salsa are just what you need! Ready to spice up your dinner? Let’s dive in!

Fish Tacos with Mango Salsa

Ingredients:

• 1 lb white fish fillets (cod or mahi-mahi)
• 1 tsp cumin
• 1 tsp chili powder
• ½ tsp salt
• ½ tsp black pepper
• 2 tbsp olive oil
• 8 small corn tortillas
• 1 cup shredded cabbage

For the Mango Salsa:

• 1 ripe mango, diced
• 1 red bell pepper, diced
• ¼ red onion, finely chopped
• Juice of 1 lime
• 1 tbsp fresh cilantro, chopped
• Salt to taste

Instructions:

1. In a bowl, mix cumin, chili powder, salt, and pepper. Rub this mixture onto the fish fillets.
2. Heat olive oil in a skillet over medium heat. Cook the fish for about 3-4 minutes per side, until flaky.
3. While the fish is cooking, combine all the mango salsa ingredients in a separate bowl.
4. Warm the corn tortillas in a pan or microwave.
5. Assemble the tacos by placing shredded cabbage on each tortilla, followed by pieces of fish and a generous spoonful of mango salsa.

Enjoy these vibrant fish tacos that burst with flavor and freshness – a true fiesta on your plate!

 

[lomiloml]

Hey there, taco lovers! If you’re in the mood for something fresh, vibrant, and absolutely delicious, these fish tacos with mango salsa are just what you need! Ready to spice up your dinner? Let’s dive in!

Fish Tacos with Mango Salsa

View attachment 6337

Ingredients:

• 1 lb white fish fillets (cod or mahi-mahi)
• 1 tsp cumin
• 1 tsp chili powder
• ½ tsp salt
• ½ tsp black pepper
• 2 tbsp olive oil
• 8 small corn tortillas
• 1 cup shredded cabbage

For the Mango Salsa:

• 1 ripe mango, diced
• 1 red bell pepper, diced
• ¼ red onion, finely chopped
• Juice of 1 lime
• 1 tbsp fresh cilantro, chopped
• Salt to taste

Instructions:

1. In a bowl, mix cumin, chili powder, salt, and pepper. Rub this mixture onto the fish fillets.
2. Heat olive oil in a skillet over medium heat. Cook the fish for about 3-4 minutes per side, until flaky.
3. While the fish is cooking, combine all the mango salsa ingredients in a separate bowl.
4. Warm the corn tortillas in a pan or microwave.
5. Assemble the tacos by placing shredded cabbage on each tortilla, followed by pieces of fish and a generous spoonful of mango salsa.

Enjoy these vibrant fish tacos that burst with flavor and freshness – a true fiesta on your plate!

These Fish Tacos with Mango Salsa look so fresh and tasty! I love the idea of combining the fish with sweet mango. It sounds like a perfect summer meal that’s light yet satisfying. I'm really excited to try making these!