matchaberry
Culinary Explorer
Hello, spice enthusiasts! Today, I'm excited to share with you a beloved dish from the vibrant culinary landscape of the Indian subcontinent - Chicken Jalfrezi. This mouthwatering recipe is a celebration of tender chicken, sautéed with an aromatic blend of spices, colorful bell peppers, onions, and tomatoes, creating a dish that is both hearty and bursting with flavor. With its origins tracing back to the Mughal era, Chicken Jalfrezi has evolved into a beloved favorite in Indian and Pakistani cuisine, loved for its bold spices and robust taste. Whether served with fluffy rice or warm naan bread, this spicy delight is sure to tantalize your taste buds and transport you to the bustling streets of the Indian subcontinent. So, join me as we embark on a culinary journey to recreate this classic Chicken Jalfrezi recipe that will surely become a staple in your kitchen. Let's spice things up and dive into the vibrant world of Indian flavors!
Ingredients:
Ingredients:
- 500g boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 1 large onion, thinly sliced
- 2 bell peppers (any color), thinly sliced
- 2 tomatoes, diced
- 3 cloves garlic, minced
- 1-inch piece of ginger, grated
- 2 green chilies, slit lengthwise (adjust to taste)
- 1 teaspoon cumin seeds
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon turmeric powder
- 1 teaspoon paprika (or Kashmiri red chili powder for extra heat)
- 1 teaspoon garam masala
- 1 tablespoon tomato paste
- 1/4 cup chicken broth or water
- Salt, to taste
- Fresh cilantro leaves, for garnish
- Marinate the Chicken:
- In a bowl, combine the chicken pieces with half of the minced garlic, half of the grated ginger, half of the ground cumin, half of the ground coriander, half of the turmeric powder, and salt. Mix well to coat the chicken evenly. Let it marinate for at least 30 minutes in the refrigerator.
- Prepare the Sauce:
- Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the cumin seeds and let them splutter.
- Add the sliced onion and sauté until softened and lightly browned, about 3-4 minutes.
- Stir in the remaining minced garlic, grated ginger, and green chilies. Sauté for another minute until fragrant.
- Add the diced tomatoes and cook until they break down and form a thick sauce, about 5-6 minutes.
- Cook the Chicken:
- Add the marinated chicken pieces to the skillet. Cook, stirring occasionally, until the chicken is browned on all sides and cooked through, about 8-10 minutes.
- Add Spices and Tomato Paste:
- Sprinkle the remaining ground coriander, ground cumin, turmeric powder, paprika, and garam masala over the chicken. Stir well to coat the chicken with the spices.
- Add the tomato paste and chicken broth (or water) to the skillet. Mix well to combine.
- Add Bell Peppers:
- Add the sliced bell peppers to the skillet. Stir to combine with the chicken and sauce.
- Cover the skillet and let the mixture simmer for another 5-7 minutes, or until the bell peppers are tender but still slightly crisp.
- Serve:
- Taste and adjust the seasoning with salt, if needed.
- Garnish the Chicken Jalfrezi with fresh cilantro leaves before serving.
- Serve hot with steamed rice or warm naan bread. Enjoy the spicy and flavorful goodness of this classic Indian dish!
For Flavorful Chicken Jalfrezi, sauté chicken with bell peppers, onions, and tomatoes in a fragrant blend of spices like cumin, coriander, and turmeric. Serve hot with rice or naan for a tasty and satisfying meal! 
