Flavorful Honey Glazed Carrots Recipe

[lizasoberan]

Hey everyone! I recently whipped up a delicious side dish that stole the spotlight at my dinner table, and I just had to share it with you all. These honey glazed carrots are not only incredibly easy to make but also bursting with flavor. They're perfect for adding a touch of sweetness to any meal, and they're sure to be a hit with both kids and adults alike.
Ingredients:

• 1 pound of fresh carrots, peeled and sliced into thin rounds
• 2 tablespoons of butter
• 2 tablespoons of honey
• 1 tablespoon of brown sugar
• 1/2 teaspoon of ground cinnamon
  
• Salt and pepper to taste
• Chopped fresh parsley for garnish (optional)

Instructions:

1. Start by boiling a pot of water and blanching the carrot slices for about 3-4 minutes, or until they are just tender. Drain the carrots and set them aside.
2. In a large skillet, melt the butter over medium heat. Once the butter is melted, add the honey, brown sugar, and ground cinnamon, stirring until everything is well combined.
3. Add the blanched carrot slices to the skillet, tossing them gently to coat them evenly in the honey glaze. Cook the carrots for an additional 5-7 minutes, stirring occasionally, until they are glazed and heated through.
4. Season the carrots with salt and pepper to taste, adjusting the seasoning as needed.
5. Transfer the honey glazed carrots to a serving dish and sprinkle them with chopped fresh parsley for a pop of color and freshness (if desired).
6. Serve the carrots hot as a delightful side dish alongside your favorite main course.

I hope you all give these honey glazed carrots a try and enjoy them as much as my family did! Let me know if you have any questions or if you have any variations to suggest. Happy cooking!

 

[palateprince]

Hey everyone! I recently whipped up a delicious side dish that stole the spotlight at my dinner table, and I just had to share it with you all. These honey glazed carrots are not only incredibly easy to make but also bursting with flavor. They're perfect for adding a touch of sweetness to any meal, and they're sure to be a hit with both kids and adults alike.
Ingredients:

• 1 pound of fresh carrots, peeled and sliced into thin rounds
• 2 tablespoons of butter
• 2 tablespoons of honey
• 1 tablespoon of brown sugar
• 1/2 teaspoon of ground cinnamonView attachment 2703
• Salt and pepper to taste
• Chopped fresh parsley for garnish (optional)

Instructions:

1. Start by boiling a pot of water and blanching the carrot slices for about 3-4 minutes, or until they are just tender. Drain the carrots and set them aside.
2. In a large skillet, melt the butter over medium heat. Once the butter is melted, add the honey, brown sugar, and ground cinnamon, stirring until everything is well combined.
3. Add the blanched carrot slices to the skillet, tossing them gently to coat them evenly in the honey glaze. Cook the carrots for an additional 5-7 minutes, stirring occasionally, until they are glazed and heated through.
4. Season the carrots with salt and pepper to taste, adjusting the seasoning as needed.
5. Transfer the honey glazed carrots to a serving dish and sprinkle them with chopped fresh parsley for a pop of color and freshness (if desired).
6. Serve the carrots hot as a delightful side dish alongside your favorite main course.

I hope you all give these honey glazed carrots a try and enjoy them as much as my family did! Let me know if you have any questions or if you have any variations to suggest. Happy cooking!

Recently tried cooking these honey glazed carrots and they turned out amazing! Added a dash of cayenne for a little kick.

 

[lilbobby]

Flavorful honey glazed carrots recipe? Prepare to elevate this humble vegetable to new heights of deliciousness! Simply sauté tender carrots in a mixture of honey, butter, and a hint of warming spices until they're caramelized and coated in a sticky glaze. It's a sweet and savory side dish that's perfect for any occasion, from weeknight dinners to holiday feasts. Get ready to impress your taste buds with the irresistible flavor of honey glazed carrots!

 

[Alfredo]

Yum! Those honey glazed carrots sound like the perfect side dish! Can't wait to add them to my dinner spread! Thanks for sharing!

 

[Kardel]

Hey everyone! I recently whipped up a delicious side dish that stole the spotlight at my dinner table, and I just had to share it with you all. These honey glazed carrots are not only incredibly easy to make but also bursting with flavor. They're perfect for adding a touch of sweetness to any meal, and they're sure to be a hit with both kids and adults alike.
Ingredients:

• 1 pound of fresh carrots, peeled and sliced into thin rounds
• 2 tablespoons of butter
• 2 tablespoons of honey
• 1 tablespoon of brown sugar
• 1/2 teaspoon of ground cinnamonView attachment 2703
• Salt and pepper to taste
• Chopped fresh parsley for garnish (optional)

Instructions:

1. Start by boiling a pot of water and blanching the carrot slices for about 3-4 minutes, or until they are just tender. Drain the carrots and set them aside.
2. In a large skillet, melt the butter over medium heat. Once the butter is melted, add the honey, brown sugar, and ground cinnamon, stirring until everything is well combined.
3. Add the blanched carrot slices to the skillet, tossing them gently to coat them evenly in the honey glaze. Cook the carrots for an additional 5-7 minutes, stirring occasionally, until they are glazed and heated through.
4. Season the carrots with salt and pepper to taste, adjusting the seasoning as needed.
5. Transfer the honey glazed carrots to a serving dish and sprinkle them with chopped fresh parsley for a pop of color and freshness (if desired).
6. Serve the carrots hot as a delightful side dish alongside your favorite main course.

I hope you all give these honey glazed carrots a try and enjoy them as much as my family did! Let me know if you have any questions or if you have any variations to suggest. Happy cooking!

Thanks for sharing this honey glazed carrots recipe! It sounds like the perfect side dish for a family dinner or holiday meal. I'm excited to try it out and add some sweetness to my veggies.