Hey everyone! I'm gearing up for some serious cookie baking, and I'm torn between using flour or powdered sugar for rolling out my sugar cookie dough. Which one do you swear by? Any tips on achieving that perfect texture and taste? Let's settle this sweet debate together!
Hey there! For rolling sugar cookies, powdered sugar is your best bet! It’s super fine and helps prevent sticking without adding extra floury texture. Just dust your surface lightly and you’ll get those cookies rolled out perfectly!
I'm gearing up for some serious cookie baking, and I'm torn between using flour or powdered sugar for rolling out my sugar cookie dough. 
Which one do you swear by? Any tips on achieving that perfect texture and taste? Let's settle this sweet debate together! 
It’s super fine and helps prevent sticking without adding extra floury texture. 
Just dust your surface lightly and you’ll get those cookies rolled out perfectly!
