JulieBaker
Culinary Explorer
I can't believe I almost forgot to share this egg-citing recipe with you all! Last time, some of you wonderful folks suggested some great tips on how to store these fluffy delights in the fridge. Big shoutout to all those helpful souls!
, Im repaying you with this recipe, I hope you'll like it
Ingredients:
Your fluffy egg bites are ready to be devoured, These bites are perfect for meal prepping! Pop them in the fridge for a quick grab-and-go breakfast or snack throughout the week. Now, who's got more egg-cellent ideas for variations on this recipe
?
Ingredients:
- 4 large eggs
- 1/2 cup shredded cheese (your choice, cheddar works great!)
- 1/4 cup milk
- Salt and pepper to taste
- Optional add-ins: diced bell peppers, chopped spinach, cooked bacon bits
- Preheat your oven to 350°F (175°C) and lightly grease a muffin tin or use silicone muffin cups.
- In a mixing bowl, whisk together eggs, shredded cheese, milk, salt, and pepper until well combined.
- If you're adding any extra ingredients like bell peppers, spinach, or bacon, fold them into the egg mixture.
- Pour the egg mixture evenly into the prepared muffin tin, filling each cup about 3/4 full.
- Bake in the preheated oven for 20-25 minutes or until the egg bites are puffy and set in the middle.
- Once done, let them cool slightly before gently removing them from the muffin tin.
Your fluffy egg bites are ready to be devoured, These bites are perfect for meal prepping! Pop them in the fridge for a quick grab-and-go breakfast or snack throughout the week. Now, who's got more egg-cellent ideas for variations on this recipe