cheffyyow
Culinary Explorer
Hey, egg pie lovers like me! 
Let me share with you this delicious and comforting dish you can enjoy for breakfast, brunch, or even dinner. Packed with fluffy eggs, savory cheese, and your favorite fillings, this egg pie is sure to become a family favorite in no time 

Ingredients:






Ingredients:
- 1 refrigerated pie crust (or homemade if you're feeling fancy)
- 6 large eggs
- 1/2 cup milk
- Salt and pepper to taste
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
- Your choice of fillings (such as cooked bacon, ham, sausage, spinach, bell peppers, onions, mushrooms, etc.)
- Preheat your oven to 375°F (190°C) and prepare a pie dish by greasing it lightly or lining it with parchment paper.
- Roll out the pie crust and press it into the pie dish, crimping the edges if desired.
- In a mixing bowl, whisk together the eggs and milk until well combined. Season with salt and pepper to taste.
- Sprinkle half of the shredded cheese over the bottom of the pie crust.
- Add your desired fillings on top of the cheese layer. Be creative and use whatever ingredients you love!
- Pour the egg mixture over the fillings in the pie crust, ensuring that everything is evenly distributed.
- Sprinkle the remaining shredded cheese on top of the egg mixture.
- Bake the Fluffy Egg Pie Delight in the preheated oven for 30-35 minutes, or until the center is set and the top is golden brown.
- Remove the pie from the oven and let it cool slightly before slicing and serving.

