Fluffy Pancakes with Blueberry Compote Recipe

[johnlloyd]

Certainly! Here's a recipe for each mealtime using cake flour, crafted with a personal touch:
Ingredients:

• 1 cup cake flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• Pinch of salt
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• Butter or oil for cooking
• Fresh blueberries for serving

Instructions:

1. In a mixing bowl, sift together cake flour, sugar, baking powder, baking soda, and salt.
2. In another bowl, whisk together buttermilk, egg, melted butter, and vanilla extract until well combined.
3. Pour the wet ingredients into the dry ingredients and gently fold until just combined. Don't overmix; lumps are okay.
4. Heat a skillet or griddle over medium heat and lightly grease with butter or oil.
5. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
6. Repeat with the remaining batter.
7. Serve the pancakes warm with a generous spoonful of blueberry compote and extra fresh blueberries on top.

Blueberry Compote:

• 1 cup fresh or frozen blueberries
• 2 tablespoons sugar
• 1 tablespoon lemon juice
• 1 teaspoon cornstarch mixed with 1 tablespoon water
  

Instructions:

1. In a small saucepan, combine blueberries, sugar, and lemon juice.
2. Cook over medium heat, stirring occasionally, until the blueberries start to burst and release their juices, about 5 minutes.
3. Stir in the cornstarch mixture and continue to cook for another 2-3 minutes until the compote has thickened.
4. Remove from heat and let cool slightly before serving over the pancakes.

Enjoy your fluffy pancakes with a burst of sweet, tangy blueberry goodness to kickstart your day!

---

 

[rootme]

Certainly! Here's a recipe for each mealtime using cake flour, crafted with a personal touch:
Ingredients:

• 1 cup cake flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• Pinch of salt
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• Butter or oil for cooking
• Fresh blueberries for serving

Instructions:

1. In a mixing bowl, sift together cake flour, sugar, baking powder, baking soda, and salt.
2. In another bowl, whisk together buttermilk, egg, melted butter, and vanilla extract until well combined.
3. Pour the wet ingredients into the dry ingredients and gently fold until just combined. Don't overmix; lumps are okay.
4. Heat a skillet or griddle over medium heat and lightly grease with butter or oil.
5. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
6. Repeat with the remaining batter.
7. Serve the pancakes warm with a generous spoonful of blueberry compote and extra fresh blueberries on top.

Blueberry Compote:

• 1 cup fresh or frozen blueberries
• 2 tablespoons sugar
• 1 tablespoon lemon juice
• 1 teaspoon cornstarch mixed with 1 tablespoon waterView attachment 2201

Instructions:

1. In a small saucepan, combine blueberries, sugar, and lemon juice.
2. Cook over medium heat, stirring occasionally, until the blueberries start to burst and release their juices, about 5 minutes.
3. Stir in the cornstarch mixture and continue to cook for another 2-3 minutes until the compote has thickened.
4. Remove from heat and let cool slightly before serving over the pancakes.

Enjoy your fluffy pancakes with a burst of sweet, tangy blueberry goodness to kickstart your day!

---

I already tried the food. I made these pancakes last Sunday, and they turned out good. Added a bit of lemon zest to the batter for an extra zing. Definitely worth a try.

 

[Idris]

Certainly! Here's a recipe for each mealtime using cake flour, crafted with a personal touch:
Ingredients:

• 1 cup cake flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• Pinch of salt
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• Butter or oil for cooking
• Fresh blueberries for serving

Instructions:

1. In a mixing bowl, sift together cake flour, sugar, baking powder, baking soda, and salt.
2. In another bowl, whisk together buttermilk, egg, melted butter, and vanilla extract until well combined.
3. Pour the wet ingredients into the dry ingredients and gently fold until just combined. Don't overmix; lumps are okay.
4. Heat a skillet or griddle over medium heat and lightly grease with butter or oil.
5. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
6. Repeat with the remaining batter.
7. Serve the pancakes warm with a generous spoonful of blueberry compote and extra fresh blueberries on top.

Blueberry Compote:

• 1 cup fresh or frozen blueberries
• 2 tablespoons sugar
• 1 tablespoon lemon juice
• 1 teaspoon cornstarch mixed with 1 tablespoon waterView attachment 2201

Instructions:

1. In a small saucepan, combine blueberries, sugar, and lemon juice.
2. Cook over medium heat, stirring occasionally, until the blueberries start to burst and release their juices, about 5 minutes.
3. Stir in the cornstarch mixture and continue to cook for another 2-3 minutes until the compote has thickened.
4. Remove from heat and let cool slightly before serving over the pancakes.

Enjoy your fluffy pancakes with a burst of sweet, tangy blueberry goodness to kickstart your day!

---

Thanks for sharing this recipe! Fluffy Pancakes with Blueberry Compote sound like a delightful and indulgent breakfast treat. I can already imagine the fluffy pancakes topped with warm blueberry compote, bursting with sweet and tangy flavors. Plus, it's the perfect combination of comfort and freshness to start the day off right. Can't wait to try making these Fluffy Pancakes with Blueberry Compote for a delicious weekend brunch!

 

[MashaBear]

Fluffy pancakes with blueberry compote? Sounds like breakfast heaven! Thanks for sharing, can't wait to whip up a batch this weekend!