Focaccia Recipe

[ChocoJay]

Hey everyone, I just want to share with you this amazing recipe for homemade focaccia! It's fluffy, flavorful, and perfect for sharing with friends and family. Let's get baking!

Ingredients:

• 500g (about 4 cups) all-purpose flour
  218×324
  157.2 kB
• 2 tsp active dry yeast
• 1 1/2 cups warm water
• 1 tsp sugar
• 2 tsp salt
• 1/4 cup olive oil (plus more for drizzling)
• Toppings of your choice (rosemary, olives, cherry tomatoes, etc.)

Instructions:

1. In a small bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until foamy.
2. In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
3. Stir until a dough forms, then knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
5. Preheat your oven to 425°F (220°C). Punch down the risen dough and transfer it to a lightly oiled baking sheet.
6. Gently stretch and press the dough into a rectangle or oval shape, about 1 inch thick.
7. Using your fingers, make indentations all over the surface of the dough.
8. Drizzle the top of the dough with olive oil and sprinkle with your choice of toppings.
9. Bake in the preheated oven for 20-25 minutes, or until the focaccia is golden brown and sounds hollow when tapped on the bottom.
10. Remove from the oven and let it cool slightly before slicing and serving.

Enjoy your homemade focaccia!

 

[yourfavoritef1girlie]

This Focaccia recipe looks absolutely divine! I can almost smell the savory aroma wafting from the oven. There's something so comforting about freshly baked bread, especially when it's topped with fragrant herbs and olive oil. I can't wait to give this recipe a try and savor every fluffy, flavorful bite. Thanks for sharing the recipe!

 

[aurora]

This focaccia recipe is so bomb, even beginners can feel like pros! Just add toppings and enjoy!

 

[Kardel]

Hey everyone, I just want to share with you this amazing recipe for homemade focaccia! It's fluffy, flavorful, and perfect for sharing with friends and family. Let's get baking! View attachment 2634
Ingredients:

• 500g (about 4 cups) all-purpose flour
  218×324
  157.2 kB
• 2 tsp active dry yeast
• 1 1/2 cups warm water
• 1 tsp sugar
• 2 tsp salt
• 1/4 cup olive oil (plus more for drizzling)
• Toppings of your choice (rosemary, olives, cherry tomatoes, etc.)

Instructions:

1. In a small bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until foamy.
2. In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
3. Stir until a dough forms, then knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
5. Preheat your oven to 425°F (220°C). Punch down the risen dough and transfer it to a lightly oiled baking sheet.
6. Gently stretch and press the dough into a rectangle or oval shape, about 1 inch thick.
7. Using your fingers, make indentations all over the surface of the dough.
8. Drizzle the top of the dough with olive oil and sprinkle with your choice of toppings.
9. Bake in the preheated oven for 20-25 minutes, or until the focaccia is golden brown and sounds hollow when tapped on the bottom.
10. Remove from the oven and let it cool slightly before slicing and serving.

Enjoy your homemade focaccia!

Thanks for sharing this focaccia recipe! It looks delicious and perfect for a cozy night in. Can't wait to give it a try and enjoy the homemade goodness.

 

[Jamal_]

Thanks for sharing the love! Can't wait to whip up some homemade focaccia and spread the joy – let the baking adventures begin!