Foodies, how do you keep your coleslaw fresh?

[Bricks]

Hi fellow foodies, I've always been curious about how everyone keeps their coleslaw crisp and fresh. Mine tends to get soggy pretty fast. Tried sealing it tight in containers, but results vary. Do you have any secret tips or tricks for maintaining that perfect crunch? Really keen on hearing your strategies!

 

[Idris]

I've discovered that keeping coleslaw in an airtight container extends its period of storage. However, to keep it from withering, make sure to remove any extra air before sealing it.

 

[legendleejieun]

heyy, it's all about treating it right! After whipping up a batch, pop it into a container with a tight lid and stick it in the fridge pronto. Oh, and keep it away from anything too pungent in there. If you've already dressed it up, store the dressing on the side until you're ready to chow down. That way, your coleslaw stays crunchy and tasty for whenever you're ready to dig in!

 

[xxscj1678]

Hi there! Keeping coleslaw fresh is a breeze! Simply store it in an airtight container in the fridge, and it should stay crisp and tasty for a few days. For an extra crunch, add the dressing just before serving. Enjoy your crispy, crunchy coleslaw!

 

[Steak_lover01]

To avoid sogginess, I suggest storing the dressing separately from the vegetables until serving. That way, you can mix them right before enjoying!