Ui Ui
Culinary Explorer
Hey everyone!
So, yesterday I whipped up a Football Cheese Ball with my friends, and let me just say, it was a touchdown at snack time!
This recipe is super easy to make, perfect for game days or any get-together. I tried it after hearing so much about it, and it totally lived up to the hype. Plus, shaping it into a football makes it extra fun. Let’s dive in!
Ingredients:
Tried it yesterday morning, and it was so good. Everyone will be asking for the recipe!


Ingredients:
- 2 (8 oz) packages cream cheese, softened
- 1 cup shredded Cheddar cheese
- ¼ cup finely chopped green onions
- 2 tablespoons Worcestershire sauce
- ½ (1.25 oz) package taco seasoning mix
- ½ slice American cheese, cut into thin strips
- In a large bowl, mix together the cream cheese, Cheddar cheese, green onions, Worcestershire sauce, and taco seasoning until it’s all well combined.
- Press the mixture into a ball shape and transfer it onto a sheet of plastic wrap.
- Using the plastic wrap, mold the ball into a football shape by flattening it slightly and rounding out the ends.
- Place your cheese football onto a plate and arrange the American cheese strips on top to look like football laces.
- Cover and refrigerate for at least 2 hours to let it firm up.
- Take it out of the fridge about 30 minutes before serving to let it soften just a bit for easy spreading.
Tried it yesterday morning, and it was so good. Everyone will be asking for the recipe!