I've been experimenting with tofu recipes lately and wondered: does freezing baked tofu work for long-term storage? I love having tofu on hand for quick meals, so if anyone has tips or experiences to share, I'd really appreciate it! Thanks a bunch!
Yes, baked tofu freezes well! It might get a bit chewier, but that’s a plus for some. Just cool it first, store it airtight, and you’re good to go! Reheat from frozen or thaw overnight in the fridge.
Yep, freezing baked tofu works pretty well for long-term storage! Just make sure to wrap it tightly to avoid freezer burn. When thawed, it might be a bit softer, but it’s still great for stir-fries and dishes