Kitchen pros! I'm facing a dilemma and need your input. Can we freeze stuffing successfully, or will it lose its flavor and texture? (๑﹏๑//) I've got a handful of leftovers to contend with, and I'm hoping to avoid a culinary disaster. Any tips or experiences to share?
Kitchen pros! I'm facing a dilemma and need your input. Can we freeze stuffing successfully, or will it lose its flavor and texture? (๑﹏๑//) I've got a handful of leftovers to contend with, and I'm hoping to avoid a culinary disaster. Any tips or experiences to share?
It really depends on your preference and how you plan to use it later. Some find that freezing stuffing works well for meal prep or leftovers, while others prefer it fresh. Give it a try and see what works best for you!
It really depends on your preference and how you plan to use it later. Some find that freezing stuffing works well for meal prep or leftovers, while others prefer it fresh. Give it a try and see what works best for you!