French Onion Beef Noodle Soup Recipe🍜

[Rain]

Hi guys, Try this French Onion Beef Noodle Soup recipe that combines the rich and savory flavors of French onion soup with tender chunks of beef and hearty egg noodles. This comforting soup is perfect for cozy nights in or as a hearty meal on cold days. With caramelized onions, flavorful beef broth, and gooey melted cheese, this soup is sure to become a favorite.
1653×1222
282.7 kB

Ingredients:

• 2 tablespoons olive oil
• 3 large onions, thinly sliced
• 2 cloves garlic, minced
• 1 pound beef stew meat, cut into bite-sized pieces
• 6 cups beef broth
• 2 cups water
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• Salt and black pepper, to taste
• 8 ounces egg noodles
• 1 1/2 cups shredded Gruyere cheese (or Swiss cheese)
• Fresh parsley, chopped, for garnish (optional)
• Crusty bread, for serving (optional)

Instructions:

1. Heat the olive oil in a large pot or Dutch oven over medium heat. Add the sliced onions and cook, stirring occasionally, until they are caramelized and golden brown, about 20-25 minutes.
2. Add the minced garlic to the pot and cook for an additional 1-2 minutes, until fragrant.
3. Increase the heat to medium-high and add the beef stew meat to the pot. Cook, stirring occasionally, until the beef is browned on all sides, about 5-7 minutes.
4. Pour in the beef broth, water, Worcestershire sauce, and dried thyme. Season with salt and black pepper, to taste. Bring the soup to a simmer.
5. Once the soup is simmering, reduce the heat to low and let it simmer, covered, for about 1 hour, or until the beef is tender.
6. In the meantime, cook the egg noodles according to the package instructions. Drain and set aside.
7. Once the beef is tender, add the cooked egg noodles to the soup and stir to combine. Let the soup simmer for an additional 5 minutes to heat through.
8. Preheat the broiler. Ladle the French Onion Beef Noodle Soup into oven-safe bowls. Top each bowl with a generous amount of shredded Gruyere cheese.
9. Place the bowls under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.
10. Remove the bowls from the broiler and garnish the soup with chopped fresh parsley, if desired.
11. Serve the French Onion Beef Noodle Soup hot, with crusty bread on the side for dipping.

Enjoy the rich and comforting flavors of French Onion Beef Noodle Soup—a hearty and delicious meal that's perfect for any occasion!

 

[Xeth_]

Can't wait to slurp up those savory noodles and indulge in all that cheesy goodness. Thanks for sharing.

 

[Rain]

Can't wait to slurp up those savory noodles and indulge in all that cheesy goodness. Thanks for sharing.

enjoy the comforting noodle soup