Hi bread aficionados! I'm facing a fresh bread dilemma: once I bake a loaf in my bread maker, how long can I expect it to stay fresh? Any tips or tricks for keeping it deliciously soft and tasty for as long as possible? Thanks a bunch!
Hey fellow bread lover! Fresh bread from the bread maker usually stays good for about 2-3 days at room temp. To keep it soft and tasty longer, store it in a bread box or wrap it in a clean towel. You can also slice and freeze it for future use!
Hi bread aficionados! I'm facing a fresh bread dilemma: once I bake a loaf in my bread maker, how long can I expect it to stay fresh? Any tips or tricks for keeping it deliciously soft and tasty for as long as possible? Thanks a bunch!