Luna
Culinary Explorer
I've got a treat for you - a recipe that captures all the vibrant flavors of the Mediterranean: Fresh Italian Tuna Salad. This dish is like a burst of sunshine on your plate, packed with goodness and flavor. It's perfect for those lazy summer days when you want something light, refreshing, and oh-so-satisfying. So, let's roll up our sleeves and get cooking, shall we? Let's bring a taste of Italy right to your table!
Ingredients:
You can customize this salad according to your preferences by adding ingredients like bell peppers, artichoke hearts, or even a sprinkle of Parmesan cheese. Feel free to get creative and make it your own!
Ingredients:
- 2 cans of high-quality tuna in olive oil, drained
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/2 cucumber, diced
- 1/4 cup black olives, pitted and sliced
- 1/4 cup fresh parsley, chopped
- 2 tablespoons capers, drained
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 garlic clove, minced
- Salt and freshly ground black pepper, to taste
- 1 lemon, sliced for garnish
- Fresh basil leaves, for garnish
- In a large mixing bowl, combine the drained tuna, cherry tomatoes, red onion, cucumber, black olives, parsley, and capers. Gently toss to combine.
- In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, minced garlic, salt, and pepper to make the dressing.
- Pour the dressing over the tuna and vegetable mixture. Toss well to coat everything evenly with the dressing.
- Taste and adjust seasoning if needed.
- Transfer the tuna salad to a serving platter or individual plates.
- Garnish with lemon slices and fresh basil leaves.
- Serve immediately, and enjoy the fresh flavors of Italy!
You can customize this salad according to your preferences by adding ingredients like bell peppers, artichoke hearts, or even a sprinkle of Parmesan cheese. Feel free to get creative and make it your own!