Fresh Onion Country Apple Soup

[Serene]

a warming soup to try!

Ingredients​

• 2 tablespoons butter or olive oil
• 2 large onions, thinly sliced
• 2 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 2 large apples (such as Granny Smith or Honeycrisp), peeled, cored, and diced
• 1 teaspoon thyme (fresh or dried)
• 1/2 teaspoon cinnamon
• Salt and pepper to taste
• 1/2 cup heavy cream or coconut milk (optional for creaminess)
• Fresh parsley or chives for garnish

Instructions​

1. Sauté the Onions: In a large pot, melt the butter or heat the olive oil over medium heat. Add the sliced onions and cook, stirring frequently, until they are caramelized and golden brown, about 15-20 minutes.
2. Add Garlic and Apples: Stir in the minced garlic and cook for another minute. Then add the diced apples, thyme, cinnamon, and a pinch of salt and pepper. Cook for an additional 5 minutes, allowing the apples to soften.
3. Add Broth: Pour in the chicken or vegetable broth and bring the mixture to a boil. Reduce the heat and let it simmer for about 20 minutes.
4. Blend the Soup: Use an immersion blender to puree the soup until smooth. If you prefer a chunkier texture, you can blend only part of it or mash some of the apples with a fork.
5. Add Cream (Optional): If desired, stir in the heavy cream or coconut milk for a richer flavor. Heat gently without boiling.
6. Serve: Ladle the soup into bowls and garnish with fresh parsley or chives.

Enjoy!​

This Fresh Onion Country Apple Soup offers a delightful balance of flavors, perfect for a cozy meal or as an elegant starter. Enjoy!

 

[otterlyslick]

a warming soup to try!
View attachment 6551

Ingredients​

• 2 tablespoons butter or olive oil
• 2 large onions, thinly sliced
• 2 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 2 large apples (such as Granny Smith or Honeycrisp), peeled, cored, and diced
• 1 teaspoon thyme (fresh or dried)
• 1/2 teaspoon cinnamon
• Salt and pepper to taste
• 1/2 cup heavy cream or coconut milk (optional for creaminess)
• Fresh parsley or chives for garnish

Instructions​

1. Sauté the Onions: In a large pot, melt the butter or heat the olive oil over medium heat. Add the sliced onions and cook, stirring frequently, until they are caramelized and golden brown, about 15-20 minutes.
2. Add Garlic and Apples: Stir in the minced garlic and cook for another minute. Then add the diced apples, thyme, cinnamon, and a pinch of salt and pepper. Cook for an additional 5 minutes, allowing the apples to soften.
3. Add Broth: Pour in the chicken or vegetable broth and bring the mixture to a boil. Reduce the heat and let it simmer for about 20 minutes.
4. Blend the Soup: Use an immersion blender to puree the soup until smooth. If you prefer a chunkier texture, you can blend only part of it or mash some of the apples with a fork.
5. Add Cream (Optional): If desired, stir in the heavy cream or coconut milk for a richer flavor. Heat gently without boiling.
6. Serve: Ladle the soup into bowls and garnish with fresh parsley or chives.

Enjoy!​

This Fresh Onion Country Apple Soup offers a delightful balance of flavors, perfect for a cozy meal or as an elegant starter. Enjoy!

Fresh Onion Country Apple Soup sounds absolutely delightful! I love the mix of sweet apples and savory onions; it must create such a wonderful flavor. This soup seems perfect for cozy nights in. I can’t wait to try this recipe and enjoy a warm bowl!