Fresh vs. frozen broccoli: What's the best for cheese casserole?

[cb100397]

Hola, foodie friends! I've got a culinary conundrum: when making cheese casserole, is it better to use fresh or frozen broccoli? I'm curious about which option yields the tastiest results! Share your thoughts and experiences, and let's unravel this delicious dilemma together!

 

[DreamingPilgrim]

Hey there! For that extra cheesy goodness, fresh broccoli is the way to go! It keeps its texture better in the casserole than the frozen ones!