Frittata Recipe

[MylaPeek]

Hey! Ready to rock your skillet with this killer frittata recipe? Whether you're craving some cheesy goodness with Broccoli Feta or feeling fancy with Mixed Mushroom & Tarragon, there's a variation for everyone! Let's get crackin' and make brunch dreams come true!

Frittata Recipe

Equipment:

• 10-inch Cast Iron Skillet (Enameled cast iron skillet recommended)

Ingredients: Basic Frittata Base:

• 6 large eggs (use 8 eggs for a 12-inch skillet)
• 1/4 cup unsweetened almond milk (or any milk)
• 2 garlic cloves, minced
• 1/4 teaspoon sea salt, plus extra for seasoning
• Freshly ground black pepper
• Drizzle of extra-virgin olive oil

Choose one of the variations below:

Variation #1: Broccoli Feta:

• 6 scallions, chopped
• 2 cups chopped broccoli or broccolini
• 1/8 teaspoon smoked paprika
• 1/4 cup crumbled feta cheese

Variation #2: Roasted Red Pepper & Spinach:

• 1 shallot, chopped
• 2 roasted red bell peppers, chopped
• 2 cups spinach
• 1/3 cup crumbled feta cheese

Variation #3: Spring Veggie:

• 4 spring onions or scallions, chopped
• 1/2 cup chopped asparagus (tender parts)
• 1/2 cup frozen peas, thawed
• 1/2 cup halved mini mozzarella balls
• 1/4 cup crumbled feta cheese
• 1/4 cup chopped tarragon or chives

Variation #4: Mixed Mushroom & Tarragon:

• 1 shallot, chopped
• 12 ounces mixed mushrooms, chopped
• 1/4 cup chopped tarragon
• 1/3 cup grated pecorino cheese

Variation #5: Caprese:

• 1 shallot, chopped
• 2 cups halved cherry tomatoes
• 3/4 cup halved mini mozzarella balls
• 1/2 cup sliced fresh basil leaves

Instructions:

1. Preheat the oven to 400°F.
2. In a bowl, whisk together the eggs, almond milk, minced garlic, 1/4 teaspoon sea salt, and black pepper. Set aside.
3. Follow the instructions corresponding to the chosen variation:

Broccoli Feta:

• Heat 1 tablespoon olive oil in the cast-iron skillet over medium heat. Add scallions, broccoli, salt, and pepper. Cook until broccoli is tender yet bright green (about 5-8 minutes). Stir in smoked paprika. Pour in the egg mixture and distribute evenly. Sprinkle with feta. Bake for 15-20 minutes until set. Season to taste and serve.

Roasted Red Pepper & Spinach:

• Heat 1/2 tablespoon olive oil in the skillet. Sauté shallot with salt and pepper until translucent. Add roasted red peppers and spinach. Cook until spinach wilts. Pour in the egg mixture and distribute evenly. Sprinkle with feta. Bake for 15-20 minutes until set. Season to taste and serve.

Spring Veggie:

• Heat 1/2 tablespoon olive oil. Cook scallions, asparagus, salt, and pepper until asparagus is tender. Add peas. Pour in the egg mixture, add mozzarella and feta, then distribute evenly. Bake for 15-20 minutes until set. Season to taste and serve.

Mixed Mushroom & Tarragon:

• Heat 1 tablespoon olive oil. Cook shallot until soft. Add mushrooms, salt, and pepper. Cook until mushrooms are tender. Stir in tarragon. Pour in the egg mixture and distribute evenly. Sprinkle with pecorino. Bake for 15-20 minutes until set. Season to taste and serve.

Caprese:

• Heat 1/2 tablespoon olive oil. Sauté shallot until translucent. Add tomatoes and half of the basil. Pour in the egg mixture and distribute evenly. Add mozzarella. Bake for 15-20 minutes until set. Top with remaining basil. Season to taste and serve.

PS: Whipping up this frittata recipe is like a culinary adventure in your own kitchen! Whether you're a brunch enthusiast or just love experimenting with flavors, these variations are sure to delight your taste buds. So gather your ingredients, put on your chef hat, and let's create some delicious memories together!

 

[ambers]

This looks amazing! I'm definitely sold on the Spring Veggie variation - gotta love a good frittata with fresh asparagus. Thanks for sharing the recipe, I can't wait to try it out this weekend!

 

[becky_bake]

Love this Frittata fiesta! So many delicious variations like a choose-your-own-adventure breakfast!

 

[MylaPeek]

This looks amazing! I'm definitely sold on the Spring Veggie variation - gotta love a good frittata with fresh asparagus. Thanks for sharing the recipe, I can't wait to try it out this weekend!

Thank you so much! I'm thrilled you're excited to try the Spring Veggie variation. Fresh asparagus really does take it to the next level! Let me know how it turns out for you. Happy cooking!

 

[Kardel]

Hey! Ready to rock your skillet with this killer frittata recipe? Whether you're craving some cheesy goodness with Broccoli Feta or feeling fancy with Mixed Mushroom & Tarragon, there's a variation for everyone! Let's get crackin' and make brunch dreams come true!

Frittata Recipe
View attachment 3913

Equipment:

• 10-inch Cast Iron Skillet (Enameled cast iron skillet recommended)

Ingredients: Basic Frittata Base:

• 6 large eggs (use 8 eggs for a 12-inch skillet)
• 1/4 cup unsweetened almond milk (or any milk)
• 2 garlic cloves, minced
• 1/4 teaspoon sea salt, plus extra for seasoning
• Freshly ground black pepper
• Drizzle of extra-virgin olive oil

Choose one of the variations below:

Variation #1: Broccoli Feta:

• 6 scallions, chopped
• 2 cups chopped broccoli or broccolini
• 1/8 teaspoon smoked paprika
• 1/4 cup crumbled feta cheese

Variation #2: Roasted Red Pepper & Spinach:

• 1 shallot, chopped
• 2 roasted red bell peppers, chopped
• 2 cups spinach
• 1/3 cup crumbled feta cheese

Variation #3: Spring Veggie:

• 4 spring onions or scallions, chopped
• 1/2 cup chopped asparagus (tender parts)
• 1/2 cup frozen peas, thawed
• 1/2 cup halved mini mozzarella balls
• 1/4 cup crumbled feta cheese
• 1/4 cup chopped tarragon or chives

Variation #4: Mixed Mushroom & Tarragon:

• 1 shallot, chopped
• 12 ounces mixed mushrooms, chopped
• 1/4 cup chopped tarragon
• 1/3 cup grated pecorino cheese

Variation #5: Caprese:

• 1 shallot, chopped
• 2 cups halved cherry tomatoes
• 3/4 cup halved mini mozzarella balls
• 1/2 cup sliced fresh basil leaves

Instructions:

1. Preheat the oven to 400°F.
2. In a bowl, whisk together the eggs, almond milk, minced garlic, 1/4 teaspoon sea salt, and black pepper. Set aside.
3. Follow the instructions corresponding to the chosen variation:

Broccoli Feta:

• Heat 1 tablespoon olive oil in the cast-iron skillet over medium heat. Add scallions, broccoli, salt, and pepper. Cook until broccoli is tender yet bright green (about 5-8 minutes). Stir in smoked paprika. Pour in the egg mixture and distribute evenly. Sprinkle with feta. Bake for 15-20 minutes until set. Season to taste and serve.

Roasted Red Pepper & Spinach:

• Heat 1/2 tablespoon olive oil in the skillet. Sauté shallot with salt and pepper until translucent. Add roasted red peppers and spinach. Cook until spinach wilts. Pour in the egg mixture and distribute evenly. Sprinkle with feta. Bake for 15-20 minutes until set. Season to taste and serve.

Spring Veggie:

• Heat 1/2 tablespoon olive oil. Cook scallions, asparagus, salt, and pepper until asparagus is tender. Add peas. Pour in the egg mixture, add mozzarella and feta, then distribute evenly. Bake for 15-20 minutes until set. Season to taste and serve.

Mixed Mushroom & Tarragon:

• Heat 1 tablespoon olive oil. Cook shallot until soft. Add mushrooms, salt, and pepper. Cook until mushrooms are tender. Stir in tarragon. Pour in the egg mixture and distribute evenly. Sprinkle with pecorino. Bake for 15-20 minutes until set. Season to taste and serve.

Caprese:

• Heat 1/2 tablespoon olive oil. Sauté shallot until translucent. Add tomatoes and half of the basil. Pour in the egg mixture and distribute evenly. Add mozzarella. Bake for 15-20 minutes until set. Top with remaining basil. Season to taste and serve.

PS: Whipping up this frittata recipe is like a culinary adventure in your own kitchen! Whether you're a brunch enthusiast or just love experimenting with flavors, these variations are sure to delight your taste buds. So gather your ingredients, put on your chef hat, and let's create some delicious memories together!

This frittata recipe looks delicious and versatile! Has anyone experimented with different cheese combinations or added some fresh herbs for extra flavor? Can't wait to try making this for brunch!