JulieBaker
Culinary Explorer
Hey there! Last night I try this Fudge Ice Cream Dessert I saw online, and I couldn't wait to share the recipe with you all. It's a heavenly combination of creamy ice cream, decadent fudge sauce, and crunchy cookie crumbs. Trust me, you'll want to make this ASAP!
Ingredients:
There you have it – a simple yet indulgent Fudge Ice Cream Dessert recipe that's sure to impress. Can't wait for you all to try it and hear what you think! Enjoy, and happy eating!
Ingredients:
- 1 box Betty Crocker™ Super Moist™ Chocolate Fudge Cake Mix
- 1/2 cup butter or margarine, melted
- 3 eggs
- 1 can or jar (16 oz) hot fudge topping, warmed
- 2 cups chopped Oreo chocolate creme sandwich cookies (about 20 cookies)
- 1/2 gallon vanilla ice cream, slightly softened
- Preheat your oven according to the instructions on the cake mix box. Grease and flour a 9x13 inch baking pan.
- In a large mixing bowl, combine the chocolate fudge cake mix, melted butter, and eggs. Mix until well combined and smooth.
- Pour the batter into the prepared baking pan and spread it out evenly.
- Bake the cake according to the instructions on the cake mix box. Once baked, allow it to cool completely.
- Once the cake has cooled, poke holes all over the surface using the handle of a wooden spoon.
- Pour the warmed hot fudge topping over the cake, making sure it fills the holes and covers the entire surface.
- Sprinkle the chopped Oreo cookies evenly over the top of the fudge layer.
- Spread the slightly softened vanilla ice cream over the Oreo cookie layer, smoothing it out into an even layer.
- Place the cake in the freezer and let it freeze for at least 4 hours, or until the ice cream is firm.
- Once frozen, slice into squares and serve chilled. Enjoy the irresistible combination of chocolate fudge, Oreo cookies, and creamy vanilla ice cream!
There you have it – a simple yet indulgent Fudge Ice Cream Dessert recipe that's sure to impress. Can't wait for you all to try it and hear what you think! Enjoy, and happy eating!