Gaeng Lueang (Southern Thai Yellow Curry)

[Xeth_]

Spice up your dinner with this aromatic and flavorful Southern Thai Yellow Curry!

**Ingredients**:
- 500g fish fillets (or chicken)
- 2 cups coconut milk
- 2 tbsp yellow curry paste
- 1 cup water
- 2 cups mixed vegetables (carrot, green beans, and potatoes)
- 1 tbsp fish sauce
- 1 tbsp sugar
- 2 kaffir lime leaves, torn
- Fresh basil for garnish

**Instructions**:
1. Heat 1 cup of coconut milk in a pot over medium heat until it simmers.
2. Add the yellow curry paste and stir until fragrant.
3. Pour in the remaining coconut milk and water, then bring to a boil.
4. Add the fish fillets (or chicken) and mixed vegetables, cooking until tender.
5. Stir in the fish sauce, sugar, and kaffir lime leaves.
6. Simmer for a few more minutes, then garnish with fresh basil.
7. Serve hot with steamed rice and enjoy the rich, spicy flavors!

 

[Marich]

That Southern Thai Yellow Curry sounds absolutely delish! Thanks for the flavorful suggestion, gonna spice things up tonight!

 

[Kento Nanami]

This Southern Thai Yellow Curry sounds bomb! I'll definitely try it out for dinner. Thanks for the recipe suggestion!

 

[Kardel]

Spice up your dinner with this aromatic and flavorful Southern Thai Yellow Curry!

View attachment 5055

**Ingredients**:
- 500g fish fillets (or chicken)
- 2 cups coconut milk
- 2 tbsp yellow curry paste
- 1 cup water
- 2 cups mixed vegetables (carrot, green beans, and potatoes)
- 1 tbsp fish sauce
- 1 tbsp sugar
- 2 kaffir lime leaves, torn
- Fresh basil for garnish

**Instructions**:
1. Heat 1 cup of coconut milk in a pot over medium heat until it simmers.
2. Add the yellow curry paste and stir until fragrant.
3. Pour in the remaining coconut milk and water, then bring to a boil.
4. Add the fish fillets (or chicken) and mixed vegetables, cooking until tender.
5. Stir in the fish sauce, sugar, and kaffir lime leaves.
6. Simmer for a few more minutes, then garnish with fresh basil.
7. Serve hot with steamed rice and enjoy the rich, spicy flavors!

Gaeng Lueang looks like a delicious twist on traditional curry! I love the idea of using yellow curry paste for a richer, spicier flavor. How spicy does this recipe turn out? Would be great to hear if anyone's tried adding their own tweaks to it!

 

[MashaBear]

This Gaeng Lueang looks mouthwatering! I love the vibrant yellow color and the idea of using Southern Thai spices.