Garides Fournou Me Skordalia (Baked Shrimp with Garlic Dip)

[Ruth_]

Garides Fournou Me Skordalia is a bold and flavorful Greek dish where shrimp are baked and paired with creamy, garlicky skordalia for a hearty and aromatic meal.

Ingredients:

For the shrimp:

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 1/2 cup white wine
• 1 tsp dried oregano
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

For the skordalia:

• 2 large potatoes, peeled and boiled
• 4-6 garlic cloves, minced
• 1/4 cup olive oil
• Juice of 1 lemon
• Salt to taste

Instructions:

1. Preheat the oven to 375°F (190°C). Toss the shrimp with olive oil, white wine, oregano, salt, and pepper, then arrange in a baking dish.
2. Bake the shrimp for 15-20 minutes, or until fully cooked.
3. For the skordalia, mash the boiled potatoes in a bowl until smooth.
4. Gradually mix in the garlic, olive oil, lemon juice, and salt, stirring until the mixture becomes creamy.
5. Serve the baked shrimp alongside the skordalia, garnished with fresh parsley.

This dish combines succulent shrimp with the bold flavors of garlicky skordalia, making it a satisfying and memorable meal!

 

[itsmepat]

Garides Fournou Me Skordalia looks so flavorful and comforting! The combination of baked shrimp with garlic dip sounds like a perfect match. It must be so rich and delicious, a great dish for any seafood lover. I can’t wait to try making this and enjoy all those amazing flavors!

 

[Kiriya Ubuyashiki]

This dish sounds amazing! The combo of shrimp with that garlicky, creamy skordalia is totally next level! Definitely gonna try it soon—thanks for sharing the recipe, looks delicious!