Garides Fournou Me Tyri (Baked Shrimp with Cheese)

AL_

Tasty Apprentice
Garides Fournou Me Tyri is a comforting Greek baked shrimp dish with juicy shrimp cooked in a flavorful sauce, topped with melted cheese for a rich, indulgent finish.

Garides Fournou Me Tyri.jpg


Ingredients:
  • 1 lb large shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 can (14 oz) diced tomatoes
  • 1/2 cup white wine
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • 1 cup shredded kefalotyri, feta, or mozzarella cheese
  • Fresh parsley, chopped (for garnish)

Instructions:
  1. Preheat your oven to 375°F (190°C).
  2. Heat olive oil in a skillet and sauté the onion and garlic until softened. Add the tomatoes, white wine, oregano, salt, and pepper, then simmer for 10 minutes.
  3. Arrange the shrimp in a baking dish, pour the tomato sauce over them, and sprinkle with the shredded cheese.
  4. Bake for 15-20 minutes, until the shrimp are cooked through and the cheese is golden and bubbling.
  5. Garnish with fresh parsley and serve with crusty bread or over pasta.

This dish is a delightful combination of tender shrimp, savory sauce, and melted cheese, perfect for any occasion!
 
Garides Fournou Me Tyri looks absolutely delicious! I love the idea of baking shrimp with cheese for a rich, flavorful dish. It seems perfect for a special dinner or to impress guests. I can’t wait to try making this and savor every bite! 🦐🧀🍴
 
This Garides Fournou Me Tyri sounds SO tasty, love the mix of shrimp, cheese, and sauce—definitely a dish to try when I’m craving something comforting! Appreciate the suggestion, looks super delicious! 👏
 
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