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Tasty Apprentice
Garides Fournou Me Tyri is a comforting Greek baked shrimp dish with juicy shrimp cooked in a flavorful sauce, topped with melted cheese for a rich, indulgent finish.
Ingredients:
Instructions:
This dish is a delightful combination of tender shrimp, savory sauce, and melted cheese, perfect for any occasion!
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 can (14 oz) diced tomatoes
- 1/2 cup white wine
- 1 tsp dried oregano
- Salt and pepper to taste
- 1 cup shredded kefalotyri, feta, or mozzarella cheese
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat your oven to 375°F (190°C).
- Heat olive oil in a skillet and sauté the onion and garlic until softened. Add the tomatoes, white wine, oregano, salt, and pepper, then simmer for 10 minutes.
- Arrange the shrimp in a baking dish, pour the tomato sauce over them, and sprinkle with the shredded cheese.
- Bake for 15-20 minutes, until the shrimp are cooked through and the cheese is golden and bubbling.
- Garnish with fresh parsley and serve with crusty bread or over pasta.
This dish is a delightful combination of tender shrimp, savory sauce, and melted cheese, perfect for any occasion!