TheAmericanNightmare
Novice Foodie
Hey foodies!
Check out this amazing Garlic-Butter Steak recipe I stumbled upon recently. It's super easy to make and packs a ton of flavor with just a few simple ingredients. Let's dive into cooking up some deliciousness!
Ingredients:
Preparation:

Ingredients:
- 2 tablespoons butter, softened, divided
- 1 teaspoon minced fresh parsley
- 1/2 teaspoon minced garlic
- 1/4 teaspoon reduced-sodium soy sauce
- 1 beef flat iron steak or boneless top sirloin steak (3/4 pound)
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
Preparation:
- Mix 1 tablespoon butter with parsley, garlic and soy sauce.
- Sprinkle steak with salt and pepper. In a large skillet, heat the remaining butter over medium heat. Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-7 minutes per side. Serve with garlic butter.