Garlic Parmesan Stuffed Mushrooms

[KainGo127]

Hey there, food adventurers! Ready to try something unique? Let’s cook up Garlic Parmesan Stuffed Mushrooms—a savory, irresistible appetizer that's perfect for gatherings or a cozy night in! These mushrooms are filled with a cheesy garlic mixture and baked until golden brown.

Garlic Parmesan Stuffed Mushrooms

Ingredients:

• 12 large button mushrooms, stems removed
• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 2 tbsp fresh parsley, chopped
• 1/4 tsp dried thyme
• Salt and pepper to taste
• Extra Parmesan for sprinkling

Instructions:

1. Preheat and prep: Preheat your oven to 375°F (190°C). Place the mushroom caps on a baking sheet lined with parchment paper.
2. Make the stuffing: In a bowl, mix together the Parmesan cheese, breadcrumbs, olive oil, garlic, parsley, thyme, salt, and pepper until well combined.
3. Stuff the mushrooms: Spoon the cheese mixture into each mushroom cap, pressing gently to pack it in.
4. Bake to perfection: Sprinkle a little extra Parmesan on top of each stuffed mushroom. Bake for 15-20 minutes, or until the mushrooms are tender and the topping is golden brown.
5. Serve and enjoy: Let the mushrooms cool slightly before serving. Enjoy these flavorful bites with your favorite dipping sauce or as a tasty standalone appetizer!

Dig into these deliciously cheesy stuffed mushrooms!

 

[deinleigh]

Sounds delicious! Garlic and Parmesan are a match made in heaven, and stuffing them into mushrooms? Perfection! Can't wait to try this out. Let’s get cooking!

 

[blackjack4evs]

Ooh! This seems like a good way to cook mushrooms. Thanks for sharing!