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Culinary Explorer
Nothing is quite as reassuring as the smell of freshly made bread mixed with the strong attraction of garlic on a cool evening with the whisper of winter hanging in the air. Motivated by the need to bring coziness and fond memories to every mouthful, I offer you a recipe for Garlic Rubbed Crostini, which perfectly captures the spirit of home comfort. This handcrafted treat is a monument to the power of rustic tastes and the thrill of embarking on a culinary adventure with loved ones. It is simple yet wonderful. 
Ingredients:
Ingredients:
- 1 loaf of rustic bread (baguette or ciabatta works well)
- 3-4 cloves of garlic, peeled
- 1/4 cup extra virgin olive oil
- Salt to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- Slice the loaf of bread into thick, diagonal slices, about 1/2 inch thick.
- Place the bread slices on a baking sheet and toast them in the preheated oven for 8-10 minutes, or until they are golden brown and crisp on the edges.
- While the bread is toasting, prepare the garlic rub. Using a garlic press or a mortar and pestle, crush the cloves of garlic into a paste.
- In a small bowl, mix the garlic paste with the extra virgin olive oil until well combined. Add a pinch of salt to taste.
- Once the bread slices are toasted, remove them from the oven and let them cool slightly.
- While still warm, rub each slice of bread with the garlic and olive oil mixture, ensuring that the flavors are evenly distributed.
- Serve the Garlic Rubbed Crostini immediately, either as an appetizer or alongside your favorite soup or salad. Enjoy the crunchy texture of the bread paired with the rich, savory taste of garlic, and savor the comforting warmth of each bite.
