Giaprakia (Stuffed Cabbage Rolls)

[AL_]

Giaprakia is a traditional Greek dish of cabbage rolls stuffed with a flavorful mixture of rice, herbs, and ground meat, simmered in a savory sauce for a hearty meal.

Ingredients:

• 1 large head of cabbage
• 1 lb ground beef or pork (or a mix)
• 1 cup rice (uncooked)
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh dill, chopped
• Salt and pepper to taste
• 1/2 cup olive oil
• 2 cups chicken or vegetable broth
• Juice of 1 lemon

Instructions:

1. Carefully remove the cabbage leaves and blanch them in boiling water for 2-3 minutes to soften.
2. In a bowl, mix the ground meat, rice, onion, garlic, parsley, dill, salt, and pepper.
3. Place a small amount of the filling on each cabbage leaf, roll it tightly, and tuck in the edges.
4. Arrange the rolls seam-side down in a large pot, layering them if necessary.
5. Drizzle with olive oil, pour in the broth, and add lemon juice. Simmer gently for 1.5-2 hours until the rice and meat are cooked.
6. Serve warm, with extra lemon juice or a dollop of yogurt for garnish.

Giaprakia is a comforting dish full of rich flavors and perfect for family gatherings or special occasions!

 

[otterlyslick]

Giaprakia (Stuffed Cabbage Rolls) look absolutely delicious! I love the idea of wrapping flavorful fillings in tender cabbage leaves. They seem like the perfect comfort food for any occasion. I can’t wait to try making these at home!

 

[Marich]

Giaprakia sounds like a cozy, flavorful meal! Love the idea of adding lemon for a fresh twist. Definitely gonna try it soon! Thanks for the recipe suggestion, super excited to give it a go!