Gingerbread Chai Oat Creamer Recipe ☕🎄✨

[Kento Nanami]

Hey friends! Spice up your mornings with this festive Gingerbread Chai Oat Creamer! It’s rich, creamy, and packed with warm holiday vibes. Perfect for lattes, tea, or coffee, this recipe combines cozy chai spices with the comforting flavors of gingerbread. Make your favorite drinks extra special this season!

Ingredients:

• 4 cups water, divided
• 8 chai tea bags
• 1 cup brown sugar
• ½ cup white sugar
• ¼ cup molasses
• ¾ teaspoon ground ginger
• ½ teaspoon ground cinnamon
• ⅛ teaspoon ground cloves
• ¾ cup oats
• 3 tablespoons liquefied coconut oil
• 1½ cups cold water
• 3 pitted dates

Instructions:

1. Brew Chai Base: Combine 2 cups of water and tea bags in a saucepan. Bring to a boil, turn off the heat, and let the tea steep for 10 minutes.
2. Add Sweetness & Spices: Remove tea bags and stir in brown sugar, white sugar, molasses, ginger, cinnamon, and cloves. Return the pan to high heat, bring to a boil, and simmer until thickened. Let it cool to room temperature.
3. Prep Oats: Place oats in a heat-resistant bowl. Pour 2 cups of boiling water over them and let stand for 10 minutes. Drain and rinse with cold water.
4. Blend Oat Milk: Blend oats, coconut oil, cold water, and dates until smooth and creamy. Strain through a fine sieve and discard solids.
5. Mix Creamer: Stir ½ cup (or more) of the cooled chai mixture into the oat milk. Refrigerate until ready to use.

Enjoy this luscious creamer in your favorite drinks and make your holiday sips unforgettable! ​

 

[lomiloml]

This Gingerbread Chai Oat Creamer recipe looks so cozy and festive! I love how the spices come together to create a warm, comforting drink. It seems like the perfect addition to your holiday coffee or tea. I can’t wait to try making this and enjoy it all season long!

 

[bhella]

I think gingerbread chai oat creamer sounds amazing! Perfect for cozy winter mornings . Though, I wonder if it would work well in iced coffee too?