Glazed Chicken and Pineapple

[Jamal_]

Elevate your dinner game with this irresistible Glazed Chicken and Pineapple dish! Bursting with flavor and loaded with juicy chicken and sweet pineapple, this recipe is a surefire crowd-pleaser. Whether you're cooking up a weeknight dinner or hosting a special gathering, this dish is guaranteed to impress! Plus, it's quick and easy to make, so you can spend less time in the kitchen and more time enjoying your meal. Let's get cooking!

Now, let's dive into the recipe:

Ingredients:
- 4 boneless, skinless chicken breasts
- 2 cups pineapple chunks
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional garnish: sliced green onions, sesame seeds

Instructions:
1. **Preheat the Oven**: Start by preheating your oven to 400°F (200°C). This ensures that your chicken cooks evenly and develops a delicious golden glaze.

2. **Prepare the Glaze**: In a small bowl, whisk together the soy sauce, honey, minced garlic, and grated ginger until well combined. This flavorful glaze will infuse your chicken and pineapple with irresistible taste.

3. **Season the Chicken**: Season the chicken breasts with salt and pepper to taste. This enhances the flavor of the chicken and provides a perfect balance to the sweetness of the glaze.

4. **Cook the Chicken**: Heat olive oil in a large oven-safe skillet over medium-high heat. Once hot, add the seasoned chicken breasts to the skillet and cook for 2-3 minutes on each side, or until they are nicely browned.

5. **Add the Pineapple**: Arrange the pineapple chunks around the chicken breasts in the skillet. The pineapple will caramelize beautifully and add a delicious sweetness to the dish.

6. **Glaze the Chicken and Pineapple**: Pour the prepared glaze over the chicken and pineapple, ensuring that they are evenly coated. This glaze will create a sticky, caramelized coating that is full of flavor.

7. **Bake in the Oven**: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the glaze is bubbly and golden brown.

8. **Serve and Enjoy**: Once done, remove the skillet from the oven and let it rest for a few minutes. Garnish with sliced green onions and sesame seeds, if desired, before serving.

These Glazed Chicken and Pineapple are perfect for serving with rice, quinoa, or a fresh salad. Enjoy the irresistible combination of savory chicken and sweet pineapple in every bite!

 

[Rain]

Elevate your dinner game with this irresistible Glazed Chicken and Pineapple dish! Bursting with flavor and loaded with juicy chicken and sweet pineapple, this recipe is a surefire crowd-pleaser. Whether you're cooking up a weeknight dinner or hosting a special gathering, this dish is guaranteed to impress! Plus, it's quick and easy to make, so you can spend less time in the kitchen and more time enjoying your meal. Let's get cooking!

Now, let's dive into the recipe:

Ingredients:
- 4 boneless, skinless chicken breasts
- 2 cups pineapple chunks
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional garnish: sliced green onions, sesame seeds

View attachment 2989

Instructions:
1. **Preheat the Oven**: Start by preheating your oven to 400°F (200°C). This ensures that your chicken cooks evenly and develops a delicious golden glaze.

2. **Prepare the Glaze**: In a small bowl, whisk together the soy sauce, honey, minced garlic, and grated ginger until well combined. This flavorful glaze will infuse your chicken and pineapple with irresistible taste.

3. **Season the Chicken**: Season the chicken breasts with salt and pepper to taste. This enhances the flavor of the chicken and provides a perfect balance to the sweetness of the glaze.

4. **Cook the Chicken**: Heat olive oil in a large oven-safe skillet over medium-high heat. Once hot, add the seasoned chicken breasts to the skillet and cook for 2-3 minutes on each side, or until they are nicely browned.

5. **Add the Pineapple**: Arrange the pineapple chunks around the chicken breasts in the skillet. The pineapple will caramelize beautifully and add a delicious sweetness to the dish.

6. **Glaze the Chicken and Pineapple**: Pour the prepared glaze over the chicken and pineapple, ensuring that they are evenly coated. This glaze will create a sticky, caramelized coating that is full of flavor.

7. **Bake in the Oven**: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the glaze is bubbly and golden brown.

8. **Serve and Enjoy**: Once done, remove the skillet from the oven and let it rest for a few minutes. Garnish with sliced green onions and sesame seeds, if desired, before serving.

These Glazed Chicken and Pineapple are perfect for serving with rice, quinoa, or a fresh salad. Enjoy the irresistible combination of savory chicken and sweet pineapple in every bite!

This glazed chicken and pineapple recipe looks absolutely delicious! The sweet and savory flavors must complement each other perfectly. Can't wait to try it out for dinner tonight. Thanks for sharing!

 

[EvanSeeker]

This Glazed Chicken and Pineapple recipe is giving me major tropical vibes! I can practically taste the sweet and savory combo already. Definitely adding this to my must-try list! Thanks for sharing!

 

[𝐀 𝐋 𝐄 𝐗 𝐈 𝐔 𝐒]

This Glazed Chicken and Pineapple looks absolutely amazing! I love how easy and flavorful it sounds—definitely a recipe I'll be trying soon! Thanks for sharing this awesome dish!