Gliko Tou Koutaliou

[Kath_]

Add a touch of sweetness to your day with Gliko Tou Koutaliou, the traditional Greek spoon sweet that’s perfect for serving guests or enjoying with a cup of coffee. Here's how to make it:

Ingredients:

• 2 lbs fresh fruit of your choice (e.g., cherries, figs, quince, or citrus peels)
• 4 cups sugar
• 2 cups water
• Juice of 1 lemon
• 1 cinnamon stick or a few cloves (optional, for extra flavor)

Instructions:

1. Wash and prepare the fruit, removing any pits or stems, and cutting into bite-sized pieces if necessary.
2. In a large pot, combine sugar and water, heating until the sugar dissolves to create a syrup.
3. Add the fruit to the syrup and bring to a gentle boil. Reduce heat and simmer until the fruit is tender and the syrup thickens, about 30-45 minutes.
4. Stir in the lemon juice and any optional spices, cooking for another 5 minutes.
5. Allow to cool before transferring to sterilized jars.

This simple yet delightful treat is perfect served on a spoon alongside a glass of cold water, a cherished Greek tradition!

 

[Ui Ui]

Omg, Gliko Tou Koutaliou sounds so good! Perfect little sweet treat vibe, and I love that it’s all about sharing traditions too... thanks for the recipe inspo!

 

[hoyeon]

I think ‘Gliko tou Koutaliou’ adds such a personal touch to desserts—fruit, nuts, and syrup, yum! Though it must take some patience to perfect.

 

[Mui]

Ooh, this looks so yummy! I love the idea of serving it with coffee – totally gives off cozy vibes. Thanks for sharing, I’m definitely trying this out!

 

[darat]

Add a touch of sweetness to your day with Gliko Tou Koutaliou, the traditional Greek spoon sweet that’s perfect for serving guests or enjoying with a cup of coffee. Here's how to make it:

View attachment 6897

Ingredients:

• 2 lbs fresh fruit of your choice (e.g., cherries, figs, quince, or citrus peels)
• 4 cups sugar
• 2 cups water
• Juice of 1 lemon
• 1 cinnamon stick or a few cloves (optional, for extra flavor)

Instructions:

1. Wash and prepare the fruit, removing any pits or stems, and cutting into bite-sized pieces if necessary.
2. In a large pot, combine sugar and water, heating until the sugar dissolves to create a syrup.
3. Add the fruit to the syrup and bring to a gentle boil. Reduce heat and simmer until the fruit is tender and the syrup thickens, about 30-45 minutes.
4. Stir in the lemon juice and any optional spices, cooking for another 5 minutes.
5. Allow to cool before transferring to sterilized jars thailand capcut template.

This simple yet delightful treat is perfect served on a spoon alongside a glass of cold water, a cherished Greek tradition!

Thank you for sharing the recipe for Gliko Tou Koutaliou! It sounds like a delicious and traditional Greek treat that's perfect for any occasion. The combination of fresh fruit and sweet syrup is sure to be a hit with guests, and the serving method with a spoon and cold water adds a lovely touch to the experience. I’ll definitely keep this in mind for my next gathering!