Glutinous Rice Balls Recipe

[Klaire_Desteen]

Hey everyone! I recently tried making glutinous rice balls, also known as tangyuan, which are a favorite in my family during festive occasions. These sweet, chewy balls filled with sesame or peanut paste are such a comforting treat!

Ingredients:

• 1 cup glutinous rice flour
• 1/2 cup water (adjust as needed)
• 1/2 cup black sesame paste or peanut butter
• 1/4 cup sugar (optional, to sweeten the filling)
• 4 cups water (for boiling)
• Optional: sweet ginger syrup or warm water with sugar for serving

Instructions:

1. In a mixing bowl, combine the glutinous rice flour with water, adding a little at a time, until it forms a smooth dough.
2. Divide the dough into small, equal-sized pieces and roll them into balls.
3. Flatten each ball, place a small amount of sesame paste or peanut butter in the center, then carefully fold the dough over the filling and roll it back into a ball.
4. Bring a pot of water to a boil and gently drop the rice balls into the water.
5. Cook until the rice balls float to the top, about 5-7 minutes.
6. Serve the glutinous rice balls in sweet ginger syrup or warm water with sugar.

I hope you enjoy these glutinous rice balls as much as we do. They’re perfect for celebrating special occasions. Let me know how yours turn out!

 

[MashaBear]

Glutinous rice balls recipe, love it! Such a comforting and nostalgic treat. Can't wait to roll up some of these chewy delights and enjoy them with a cozy cup of tea. Thanks for sharing the recipe!

 

[rootme]

Tried cooking these glutinous rice balls last weekend and it was surprisingly easy! A great recipe for beginners like me.

View attachment 3661Hey everyone! I recently tried making glutinous rice balls, also known as tangyuan, which are a favorite in my family during festive occasions. These sweet, chewy balls filled with sesame or peanut paste are such a comforting treat!

Ingredients:

• 1 cup glutinous rice flour
• 1/2 cup water (adjust as needed)
• 1/2 cup black sesame paste or peanut butter
• 1/4 cup sugar (optional, to sweeten the filling)
• 4 cups water (for boiling)
• Optional: sweet ginger syrup or warm water with sugar for serving

Instructions:

1. In a mixing bowl, combine the glutinous rice flour with water, adding a little at a time, until it forms a smooth dough.
2. Divide the dough into small, equal-sized pieces and roll them into balls.
3. Flatten each ball, place a small amount of sesame paste or peanut butter in the center, then carefully fold the dough over the filling and roll it back into a ball.
4. Bring a pot of water to a boil and gently drop the rice balls into the water.
5. Cook until the rice balls float to the top, about 5-7 minutes.
6. Serve the glutinous rice balls in sweet ginger syrup or warm water with sugar.

I hope you enjoy these glutinous rice balls as much as we do. They’re perfect for celebrating special occasions. Let me know how yours turn out!

 

[Kardel]

View attachment 3661Hey everyone! I recently tried making glutinous rice balls, also known as tangyuan, which are a favorite in my family during festive occasions. These sweet, chewy balls filled with sesame or peanut paste are such a comforting treat!

Ingredients:

• 1 cup glutinous rice flour
• 1/2 cup water (adjust as needed)
• 1/2 cup black sesame paste or peanut butter
• 1/4 cup sugar (optional, to sweeten the filling)
• 4 cups water (for boiling)
• Optional: sweet ginger syrup or warm water with sugar for serving

Instructions:

1. In a mixing bowl, combine the glutinous rice flour with water, adding a little at a time, until it forms a smooth dough.
2. Divide the dough into small, equal-sized pieces and roll them into balls.
3. Flatten each ball, place a small amount of sesame paste or peanut butter in the center, then carefully fold the dough over the filling and roll it back into a ball.
4. Bring a pot of water to a boil and gently drop the rice balls into the water.
5. Cook until the rice balls float to the top, about 5-7 minutes.
6. Serve the glutinous rice balls in sweet ginger syrup or warm water with sugar.

I hope you enjoy these glutinous rice balls as much as we do. They’re perfect for celebrating special occasions. Let me know how yours turn out!

These glutinous rice balls look so delicious and comforting! Has anyone tried filling them with sweet red bean paste or peanut butter for a tasty surprise? Can't wait to make these for dessert!

 

[Oniokitty]

View attachment 3661Hey everyone! I recently tried making glutinous rice balls, also known as tangyuan, which are a favorite in my family during festive occasions. These sweet, chewy balls filled with sesame or peanut paste are such a comforting treat!

Ingredients:

• 1 cup glutinous rice flour
• 1/2 cup water (adjust as needed)
• 1/2 cup black sesame paste or peanut butter
• 1/4 cup sugar (optional, to sweeten the filling)
• 4 cups water (for boiling)
• Optional: sweet ginger syrup or warm water with sugar for serving

Instructions:

1. In a mixing bowl, combine the glutinous rice flour with water, adding a little at a time, until it forms a smooth dough.
2. Divide the dough into small, equal-sized pieces and roll them into balls.
3. Flatten each ball, place a small amount of sesame paste or peanut butter in the center, then carefully fold the dough over the filling and roll it back into a ball.
4. Bring a pot of water to a boil and gently drop the rice balls into the water.
5. Cook until the rice balls float to the top, about 5-7 minutes.
6. Serve the glutinous rice balls in sweet ginger syrup or warm water with sugar.

I hope you enjoy these glutinous rice balls as much as we do. They’re perfect for celebrating special occasions. Let me know how yours turn out!

I think glutinous rice balls are such a fun treat to make! I’d love to know if you have any tips for getting the dough just right. Though, I’m curious if you’ve tried adding different fillings!