Prutsald
Culinary Explorer
Fluffy rice kissed with golden buttery goodness, it's comfort food at its finest! 
Perfect for those lazy evenings when you want something quick yet satisfying.
1200×675
110.2 kB
Prep Time:
5 mins
Cook Time:
20 mins
Rest Time:
10 mins
Total Time:
35 mins
Servings:
8
In a skillet or saucepan with a tight-fitting cover, melt butter over medium heat. Add salt, brown sugar, ginger, turmeric, and cayenne as soon as the butter begins to boil. Cook for one minute while whisking.
Step 2
Add the rice and whisk until the butter coats each grain. Add the water, stir, and increase the heat to a boil. Once it starts to boil, shake and stir the pan gently to ensure that the rice is well distributed, and then turn the heat down to medium-low.
Step 3
Simmer for fifteen minutes with a tight cover. After turning off the heat, leave covered for ten minutes. Until now, DO NOT attempt to stir or lift the lid.
Step 4
Now take off the cover and separate and fluff the rice grains with a fork. After adding seasoning to taste, serve right away with green onions and walnuts as garnish.
Let's spread the buttery love, shall we?
Perfect for those lazy evenings when you want something quick yet satisfying.1200×675
110.2 kB
Prep Time:
5 mins
Cook Time:
20 mins
Rest Time:
10 mins
Total Time:
35 mins
Servings:
8
Ingredients
- 1/2 cup unsalted butter
- 1 tablespoon finely grated fresh ginger
- 1 1/4 teaspoons ground turmeric
- 1/4 teaspoon cayenne pepper
- 1 tablespoon brown sugar
- 1 teaspoon fine salt
- 2 cups basmati rice or other long grain white rice
- 3 cups water
- 1/3 cup chopped walnuts (optional)
- 1/3 cup sliced green onions (optional)
Guidelines
Step 1In a skillet or saucepan with a tight-fitting cover, melt butter over medium heat. Add salt, brown sugar, ginger, turmeric, and cayenne as soon as the butter begins to boil. Cook for one minute while whisking.
Step 2
Add the rice and whisk until the butter coats each grain. Add the water, stir, and increase the heat to a boil. Once it starts to boil, shake and stir the pan gently to ensure that the rice is well distributed, and then turn the heat down to medium-low.
Step 3
Simmer for fifteen minutes with a tight cover. After turning off the heat, leave covered for ten minutes. Until now, DO NOT attempt to stir or lift the lid.
Step 4
Now take off the cover and separate and fluff the rice grains with a fork. After adding seasoning to taste, serve right away with green onions and walnuts as garnish.
Let's spread the buttery love, shall we?
