Craving some golden crust wisdom here: Any tips for achieving the perfect golden crust on blueberry cobbler? I've tried a few methods, but I'm still chasing that crispy perfection. Share your secrets and let's make every bite magical!
For that perfect golden crust on your blueberry cobbler, try sprinkling a bit of sugar on top before popping it in the oven. It caramelizes as it bakes, giving your cobbler that irresistible crunch and shine