Got a bunch of cucumber kimchi, any cool ideas on what to do with it?

Kento Nanami

Culinary Explorer
If you just made or got a big batch of cucumber kimchi, there are many other recipes that you can try next!. Do any of you have any preferred methods or ideas for how to utilize this sour delicacy? I would much appreciate it if you could share with me some recipes that you can recommend and perhaps I can give them a try. 😊🍴
 
Cucumber kimchi is so versatile! 🥒 You can toss it into a stir-fry for an extra zing, use it as a topping for rice bowls, or even mix it into sandwiches for a spicy crunch.
 
Cucumber kimchi is great in so many dishes! You can try using it as a tangy topping for rice or noodle bowls, or mix it into a simple salad for an extra kick. It also pairs wonderfully with grilled meats or as a refreshing side dish. 😊🍲
 
Cucumber kimchi is so versatile! 🥒 You can toss it into a stir-fry for an extra zing, use it as a topping for rice bowls, or even mix it into sandwiches for a spicy crunch.
Totally agree! Cucumber kimchi is 🔥! Love adding it to sandwiches or stir-fry for that extra kick. Thanks for the awesome idea! 😄
 
Cucumber kimchi is great in so many dishes! You can try using it as a tangy topping for rice or noodle bowls, or mix it into a simple salad for an extra kick. It also pairs wonderfully with grilled meats or as a refreshing side dish. 😊🍲
Thanks for the awesome suggestion! I'll definitely try it with grilled meats and in salads, sounds delish! 😊👍
 
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