Hey friends! I've been experimenting in the kitchen lately and wondering if anyone has any tips for healthier alternatives to peanut butter frosting. Whether it's for a guilt-free treat or dietary reasons, I'm all ears! Let's share some deliciously wholesome ideas!
You can try making coconut cream peanut butter frosting. It's a dairy-free, vegan-friendly alternative. You can just need canned coconut cream, peanut butter, maple syrup or honey, and vanilla extract. Before starting to make the frosting, make sure to chill the coconut cream.
Totally! You can swap peanut butter for almond butter or even sunflower seed butter for a nut-free option. For sweetness, try a little honey or maple syrup, and maybe use Greek yogurt instead of butter for a creamy texture! So delicious and way lighter!